Teriyaki Salmon with Ginger-Pineapple Steamed RiceTeriyaki Salmon with Ginger-Pineapple Steamed Rice
Teriyaki Salmon with Ginger-Pineapple Steamed Rice
Teriyaki Salmon with Ginger-Pineapple Steamed Rice
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Recipe - ShopRite of Brookhaven
TeriyakiSalmonwithGinger-PineappleSteamedRice.jpg
Teriyaki Salmon with Ginger-Pineapple Steamed Rice
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Calories410
Ingredients
16 oz 1 package sliced peppers and onions
5 oz 4 portions (5 ounces each) salmon
3.5 oz 1 bag basmati rice
1 cup chopped fresh pineapple chunks
1 tsp ginger paste
Chopped green onions for garnish (optional)
Teriyaki sauce
Directions

1. Preheat oven to 375°; line rimmed baking pan with parchment paper. Place salmon on 1 side of prepared pan; place peppers and onions on opposite side. Bake salmon and vegetables 15 minutes or until internal temperature of salmon reaches 145° and vegetables are tender-crisp, stirring vegetables once.

 

2. Prepare rice as label directs; transfer to larger bowl. Add pineapple, ginger paste and vegetables; toss. Makes about 6 cups.

 

3. Serve salmon over rice garnished with green onions, if desired.

 

Chef Tip: Customize this dish by swapping the rice with yellow zucchini noodles and/or the ginger paste with toasted sesame-ginger marinade.

 

Nutritional Information
  • 11 g Fat
  • 2 g Saturated
  • 90 mg Cholesterol
  • 724 mg Sodium
  • 39 g Carbohydrates
  • 2 g Fiber
  • 15 g Sugars
  • 6 g Added Sugars
  • 35 g Protein
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
410
Calories

Shop Ingredients

Makes 4 servings
16 oz 1 package sliced peppers and onions
Hanover Steam-In-Bag Green & Red Peppers with Onion Strips Premium Vegetables, 12 oz
Hanover Steam-In-Bag Green & Red Peppers with Onion Strips Premium Vegetables, 12 oz
$2.69$0.19/oz
5 oz 4 portions (5 ounces each) salmon
Fresh Norwegian Salmon Portions
Fresh Norwegian Salmon Portions
On Sale!
$3.99 was $5.99$0.80/oz
3.5 oz 1 bag basmati rice
Knorr Rice Sides Cheddar Broccoli 5.7 oz
Knorr Rice Sides Cheddar Broccoli 5.7 oz
4 for $5.00
$1.25 was $1.49$0.22/oz
With Price Plus Club Card
1 cup chopped fresh pineapple chunks
Pineapple Large, 1 each
Pineapple Large, 1 each
On Sale! Limit 4
$1.49 was $2.49
1 tsp ginger paste
Gourmet Garden Ginger Paste, 4 oz
Gourmet Garden Ginger Paste, 4 oz
On Sale! Limit 4
$4.74 was $4.99$1.19/oz
Chopped green onions for garnish (optional)
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.49
Teriyaki sauce
Kikkoman Less Sodium Teriyaki Marinade & Sauce, 10 fl oz
Kikkoman Less Sodium Teriyaki Marinade & Sauce, 10 fl oz
$3.79$0.38/fl oz

Nutritional Information

  • 11 g Fat
  • 2 g Saturated
  • 90 mg Cholesterol
  • 724 mg Sodium
  • 39 g Carbohydrates
  • 2 g Fiber
  • 15 g Sugars
  • 6 g Added Sugars
  • 35 g Protein

Directions

1. Preheat oven to 375°; line rimmed baking pan with parchment paper. Place salmon on 1 side of prepared pan; place peppers and onions on opposite side. Bake salmon and vegetables 15 minutes or until internal temperature of salmon reaches 145° and vegetables are tender-crisp, stirring vegetables once.

 

2. Prepare rice as label directs; transfer to larger bowl. Add pineapple, ginger paste and vegetables; toss. Makes about 6 cups.

 

3. Serve salmon over rice garnished with green onions, if desired.

 

Chef Tip: Customize this dish by swapping the rice with yellow zucchini noodles and/or the ginger paste with toasted sesame-ginger marinade.