Red Velvet Cake, 26.5 oz

Red Velvet Cake, 26.5 oz

$13.99
$0.53/oz
No High Fructose Corn Syrup No High Fructose Corn Syrup
Kosher Certified Kosher
View Dietary & Lifestyle Guides

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Artificial Flavor, Annatto Extract, to preserve freshness [Calcium Disodium EDTA], Vitamin A Palmitate), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Buttermilk, Soybean Oil, Skim Milk, Eggs, Egg Whites, Contains less than 2% of the following: Cocoa Alkali processed, Modified Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural and Artificial Flavor, Salt, Whey, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Sodium Caseinate, Guar Gum, Soy Lecithin, Artificial Color (Red 40), Polysorbate 60, Sodium Stearoyl Lactylate, Xanthan Gum, Disodium Phosphate, Ascorbic Acid, Citric Acid
UPC: 00049800156340

310cal

Calories

16g

Total Fat

31g

Total Sugars

300mg

Sodium

Nutrition Facts

Per recommended serving 1/10 cake (75g)
serving size
75 gram
Amount Per Serving

Calories

310
% Daily Values *

Total Fat16g
21 %

Saturated Fat7g
36%
Trans Fat0g

Cholesterol20mg
7 %

Sodium300mg
13 %

Total Carbohydrate39g
14 %

Dietary Fiber0g
0%
Total Sugars31g
Added Sugars30g
60%

Protein3g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Detail

Classic Red Velvet Cake with Smooth Cream Cheese Icing

Features

Kosher - Dairy

UPC: 00049800156340

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Artificial Flavor, Annatto Extract, to preserve freshness [Calcium Disodium EDTA], Vitamin A Palmitate), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Buttermilk, Soybean Oil, Skim Milk, Eggs, Egg Whites, Contains less than 2% of the following: Cocoa Alkali processed, Modified Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural and Artificial Flavor, Salt, Whey, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Sodium Caseinate, Guar Gum, Soy Lecithin, Artificial Color (Red 40), Polysorbate 60, Sodium Stearoyl Lactylate, Xanthan Gum, Disodium Phosphate, Ascorbic Acid, Citric Acid

310cal

Calories

16g

Total Fat

31g

Total Sugars

300mg

Sodium

Nutrition Facts

Per recommended serving 1/10 cake (75g)
serving size
75 gram
Amount Per Serving

Calories

310
% Daily Values *

Total Fat16g
21 %

Saturated Fat7g
36%
Trans Fat0g

Cholesterol20mg
7 %

Sodium300mg
13 %

Total Carbohydrate39g
14 %

Dietary Fiber0g
0%
Total Sugars31g
Added Sugars30g
60%

Protein3g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

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