Duncan Hines Epic Cookie Dough Cookie Kit, 22.18 oz
Ingredients
Cookie Mix (Wheat Flour, Sugar, Brown Sugar, Unsweetened Chocolate, Palm Oil, Cocoa Butter, contains less than 2% of: Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Tricalcium Phosphate], Salt, Natural Flavor, Soy Lecithin), Filling (Sugar, Brown Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Semi-Sweet Chocolate Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract], Canola Oil, contains less than 2% of: Corn Starch, Salt, Mono- and Diglycerides, Titanium Dioxide [Color], Polysorbate 60, Preservative [Potassium Sorbate, Mixed Tocopherols, Lactic Acid], Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Caramel Color, Rum), Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Red 3 Dye, Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum)220cal
7g
27g
135mg
Nutrition Facts
Calories
Total Fat7g9 %
Cholesterol0mg0 %
Sodium135mg6 %
Total Carbohydrate38g14 %
Protein2g0 %
Vitamin D0μg0 %
Iron1.3mg8 %
Potassium0mg0 %
Brand Information
Also Try Epic Salted Caramel Brownie Kit Epic Post® Fruity Pebbles™ Cake Kit
Preparation & Usage
You Will Need: 4 tablespoons melted butter 1 large egg 1 tablespoon water High Altitude (Over 3,500 Ft): Preheat oven to 375°F. Grease baking sheet. Stir together cookie mix, 4 tablespoons melted butter and 1 egg until well blended. Shape, bake, fill and decorate according to the steps to the right. Larger cookies (makes 12): Bake Time: 12-15 min Smaller cookies (makes 24): Bake Time: 11-13 min 1. Prep Preheat oven to 375°F. Grease large baking sheet with Pam®. Stir Together chocolate chip cookie mix, melted butter, egg and water in a medium bowl until well blended. 2. Shape Divide dough into 12 even portions, about 2 tablespoons each, and roll each into a ball. Place on baking sheet leaving at least 1-inch between cookies. * For smaller sandwich cookies: Divide dough into 24 even portions, about 1 tablespoon each. 3. Bake Bake on rack in center of oven according to chart, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely. 4. Assemble Spread filling on flat side of half of the cookies. Top filling with another cookie to create sandwiches. Pour sprinkles onto a plate. Roll sides of cookies in sprinkles. Enjoy!
Features
Kosher - Dairy
Ingredients
Cookie Mix (Wheat Flour, Sugar, Brown Sugar, Unsweetened Chocolate, Palm Oil, Cocoa Butter, contains less than 2% of: Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Tricalcium Phosphate], Salt, Natural Flavor, Soy Lecithin), Filling (Sugar, Brown Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Semi-Sweet Chocolate Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract], Canola Oil, contains less than 2% of: Corn Starch, Salt, Mono- and Diglycerides, Titanium Dioxide [Color], Polysorbate 60, Preservative [Potassium Sorbate, Mixed Tocopherols, Lactic Acid], Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Caramel Color, Rum), Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Red 3 Dye, Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum)220cal
7g
27g
135mg
Nutrition Facts
Calories
Total Fat7g9 %
Cholesterol0mg0 %
Sodium135mg6 %
Total Carbohydrate38g14 %
Protein2g0 %
Vitamin D0μg0 %
Iron1.3mg8 %
Potassium0mg0 %
Legal
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