Old El Paso Bold & Soft Taco Dinner Kit, 12 count, 12.6 oz
Product Detail
Bold & Soft Taco Dinner Kit with Nacho Cheese Flavored Taco Shells & Flour Tortillas
Preparation & Usage
Add meat & toppings For food safety and quality, follow the cooking directions. Crunchy & Soft Tacos in 4 Easy Steps! You Will Need: 1 lb lean ground beef and ⅔ cup water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. Heat Oven to 325°F (preferred method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake f to 2 minutes longer. Watch carefully so shells do not become too brown. (Or to heat in Microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm. Let stand 1 minute.) 3. Remove tortillas from bag. To heat in Microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (To heat in Oven, wrap tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes until warm.) 4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Note: Unheated shells will be chewy. Start Your Oven 325°F 5 to 6 min
Features
Blasted with cheesy flavor, so heat before you eat!
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