Betty Crocker Angel Food Cake Mix, 1 lb

Betty Crocker Angel Food Cake Mix, 1 lb

$4.79
$0.30/oz
No High Fructose Corn Syrup No High Fructose Corn Syrup
Kosher Certified Kosher
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Ingredients

Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a whipping aid)
UPC: 00016000440302

140cal

Calories

0g

Total Fat

23g

Total Sugars

320mg

Sodium

Nutrition Facts

12Per recommended serving 1/12 package (38g mix)
serving size
38 gram
Amount Per Serving

Calories

140
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium320mg
14 %

Total Carbohydrate32g
12 %

Dietary Fiber0g
0%
Total Sugars23g
Added Sugars23g
46%

Protein3g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation & Usage

Just add water! You will need: 1 1/3 cups water Instructions: 1. Heat Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat 350°F for aluminum pan or 325°F for nonstick pan. Do not grease pan. 2. Beat Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt® pan or angel food pan that is smaller than 10"x4", or batter will overflow. ) 3. Bake Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Do Not Underbake. Pan size: 10" x 4" angel food (tube) pan; Bake time: 37-47 minutes Pan size: Two 9" loaf pans; Bake time: 35-45 minutes Pan size: Three 8 1/2" loaf pans; Bake time: 28-38 minutes 4. Cool Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered. Betty's Tip: To cool angel food cake, turn pan upside down on glass bottle Or rest each loaf pan on its side on heatproof surface. High altitude (3500-6500 ft): Do not use 9" loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3min. Bake angel food pan 45-55 min.

Features

Kosher - Dairy

UPC: 00016000440302

Ingredients

Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a whipping aid)

140cal

Calories

0g

Total Fat

23g

Total Sugars

320mg

Sodium

Nutrition Facts

12Per recommended serving 1/12 package (38g mix)
serving size
38 gram
Amount Per Serving

Calories

140
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium320mg
14 %

Total Carbohydrate32g
12 %

Dietary Fiber0g
0%
Total Sugars23g
Added Sugars23g
46%

Protein3g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.