Spanish Meatballs
For a fast and flavorful meal or appetizer, these Spanish Meatballs - packed with fresh vegetables, savory broth, and Spanish Rice Cups - are seasoned to perfection!
Recipe - ShopRite of Island Avenue
Spanish Meatballs
Prep Time5 Minutes
Servings2
Cook Time15 Minutes
Ingredients
4 frozen precooked meatballs, thawed
1 tbsp olive oil
1/4 cup crushed tomato
1 cup Spanish Rice Cups
1/2 tbsp beef stock
1 tbsp onion, minced
1 tsp paprika
1/8 tsp salt
Directions
- Heat the 1tsp of oil in a pan over medium heat.
- Add meatballs and cook for 5-10 minutes, depending on the size. Remove the meatballs and set aside once heated through.
- Heat the rice according to the package instructions.
- Add onions to pan and cook until softened (2-3 minutes).
- Add crused tomatoes, beef stock, red wine, salt and paprika. Make sure to mix everything together. Bring to a simmer.
- Add meatballs and sauce on top of the rice.
Recipe Tip
Top with Manchego or Parmesan cheese, if desired.
5 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
Bowl & Basket No Salt Added Crushed Tomatoes, 28 oz
$1.79$0.06/oz
Not Available
Swanson Beef Stock, 32 oz
$3.29$0.10/oz
Medium Yellow Onion
$1.49 avg/ea$1.19/lb
Badia Paprika, 2 oz
$1.99$1.00/oz
Cento Fine Sicilian Sea Salt, 17.6 oz
$2.49$0.14/oz
Directions
- Heat the 1tsp of oil in a pan over medium heat.
- Add meatballs and cook for 5-10 minutes, depending on the size. Remove the meatballs and set aside once heated through.
- Heat the rice according to the package instructions.
- Add onions to pan and cook until softened (2-3 minutes).
- Add crused tomatoes, beef stock, red wine, salt and paprika. Make sure to mix everything together. Bring to a simmer.
- Add meatballs and sauce on top of the rice.
Recipe Tip
Top with Manchego or Parmesan cheese, if desired.