1. Make Rice-A-Roni Chicken according to package instructions.
2. While rice is cooking, heat a saucepan over medium-high heat and add oil.
3. Once oil is hot, add onion, corn, and bell pepper. Cook until tender and slightly browned, about 5 minutes.
4. Remove from heat and set aside.
5. Once Rice-A-Roni is ready, remove from heat and add the reserved cooked vegetables.
6. Add half & half, parmesan cheese, parsley, salt, and black pepper and mix well to combine.
7. Portion into individual bowls and top evenly with cooked, grilled chicken slices.
8. Sprinkle with chopped parsley to garnish, then serve!

Calories 450. Total Fat 17g. Saturated Fat 4.5g. Trans Fat 0g. Cholesterol 60mg. Sodium 830mg. Total Carbohydrate 52g. Dietary Fiber 4g. Total Sugars 6g. Added Sugars 1g. Protein 23g. Vitamin D 0mcg. Calcium 96mg. Iron 2mg. Potassium 508mg.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.