Jalapeño Popper Tacos

Recipe - ShopRite of Island Avenue

Prep Time10 Minutes

Servings8

Cook Time20 Minutes

Ingredients

8 slices of bacon

1 can Diced Jalapeños

8 oz cream cheese, softened

2 cup shredded Mexican blend cheese

1 package

2 cup romaine lettuce, shredded

2 cup cherry tomatoes, quartered

1 bottle Ortega® Medium Taco Sauce

Directions

Preheat the oven to 400°F. Line two baking pans with foil.
Put the bacon in one pan and put in the oven.
Bake until crisp, about 10 minutes. Drain on paper towels.
Meanwhile, mix the jalapeños, cream cheese, and cheese until well-blended. Divide among the taco shells and gently spread on the bottom. Put them on the other prepared pan.
Bake until the cheese mixture is hot and bubbly, about 10 minutes.
Break the bacon strips in half and put one in each taco. Top with lettuce, tomatoes, and taco sauce. Serve immediately.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

8 slices of bacon

Bowl & Basket Applewood Smoked Bacon, 16 oz

On Sale! Limit 4

Add Bowl & Basket Applewood Smoked Bacon, 16 oz to Favorites.Add Bowl & Basket Applewood Smoked Bacon, 16 oz to Favorites.

$3.99 was $4.49$3.99/lb

1 can Diced Jalapeños

Cento Hot Diced Jalapeño Peppers, 12 fl oz

Add Cento Hot Diced Jalapeño Peppers, 12 fl oz to Favorites.Add Cento Hot Diced Jalapeño Peppers, 12 fl oz to Favorites.

$2.89$0.24/fl oz

8 oz cream cheese, softened

Bowl & Basket Plain Cream Cheese, 8 oz

Add Bowl & Basket Plain Cream Cheese, 8 oz to Favorites.Add Bowl & Basket Plain Cream Cheese, 8 oz to Favorites.

$1.99$0.25/oz

2 cup shredded Mexican blend cheese

Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 8 oz

Add Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 8 oz to Favorites.Add Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 8 oz to Favorites.

$2.49$0.31/oz

1 package

Ortega Yellow Corn Taco Shells, 12 count, 4.9 oz

On Sale!

Add Ortega Yellow Corn Taco Shells, 12 count, 4.9 oz to Favorites.Add Ortega Yellow Corn Taco Shells, 12 count, 4.9 oz to Favorites.

$1.49 was $2.69$0.30/oz

2 cup romaine lettuce, shredded

Organic Romaine Lettuce, 1.3 pound

Add Organic Romaine Lettuce, 1.3 pound to Favorites.Add Organic Romaine Lettuce, 1.3 pound to Favorites.

$2.49$1.92/lb

2 cup cherry tomatoes, quartered

Bowl & Basket Grape Tomatoes, 1 pint

Add Bowl & Basket Grape Tomatoes, 1 pint to Favorites.Add Bowl & Basket Grape Tomatoes, 1 pint to Favorites.

$1.49$1.49/pt

1 bottle Ortega® Medium Taco Sauce

Ortega Taco Sauce - Medium, 8 oz

On Sale! Limit 4

Add Ortega Taco Sauce - Medium, 8 oz to Favorites.Add Ortega Taco Sauce - Medium, 8 oz to Favorites.

$1.49 was $1.99$0.19/oz

Directions

Preheat the oven to 400°F. Line two baking pans with foil.
Put the bacon in one pan and put in the oven.
Bake until crisp, about 10 minutes. Drain on paper towels.
Meanwhile, mix the jalapeños, cream cheese, and cheese until well-blended. Divide among the taco shells and gently spread on the bottom. Put them on the other prepared pan.
Bake until the cheese mixture is hot and bubbly, about 10 minutes.
Break the bacon strips in half and put one in each taco. Top with lettuce, tomatoes, and taco sauce. Serve immediately.