Cellentani Antipasto Salad
Recipe - ShopRite of Island Avenue
Cellentani Antipasto Salad
Prep Time20 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.
20 minutes
Prep Time
15 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Barilla Protein+ Cellentani Grain & Legume Pasta, 14.5 oz
On Sale! Limit 4
$1.99 was $2.99$0.14/oz
Bowl & Basket Grape Tomatoes, 1 pint
$2.49$2.49/pt
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
$2.19$0.37/oz
Cento Pitted Castelvetrano Green Olives, 11.6 oz
On Sale!
$6.69 was $6.99$1.12/oz
Hormel Original Pepperoni, 6 oz
$4.49$0.75/oz
Carando Genoa Salami
$7.99/lb$7.99/lb
Mt. Olive Roasted Red Peppers, 12 fl oz
$3.29$0.27/fl oz
Not Available
Auricchio Provolone Cheese
$7.99/lb$7.99/lb
Reese Quartered Artichoke Hearts, 14 oz
$2.99$0.21/oz
Basil - Fresh One Bunch, 1 each
$3.49
Bowl & Basket Iodized Salt, 26 oz
$0.99$0.04/oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
Madame Gougousse Lemon Juice, 32 fl oz
$1.99$0.06/fl oz
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.