Camping Banh MiCamping Banh Mi
Camping Banh Mi
Camping Banh Mi
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Recipe - ShopRite of Island Avenue
Camping Banh Mi
Camping Banh Mi
Prep Time30 Minutes
Servings10
Cook Time90 Minutes
Ingredients
2 carrots, peeled, in matchsticks
2 daikon, peeled, in matchsticks
¼ granulated sugar
1 Tbsp kosher salt
1 water
½ rice wine vinegar
1.5 lb Smithfield Applewood Smoked Bacon Fresh Pork Loin
3 Tbsp Wholesome Pantry Organic Real Mayonnaise
1 bunch Wholesome Pantry Organic Cilantro
1 jalapeno, sliced
1 cucumber, sliced
2 baguettes, halved
Directions

To make the Quick Pickles:

  1. Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
  2. Transfer into a clean jar, and pour the water and vinegar over top.
  3. Screw on the lid, and refrigerate at least two hours, or overnight.

 

To make the Banh Mi:

  1. Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
  2. Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.
30 minutes
Prep Time
90 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
2 carrots, peeled, in matchsticks
Dorot Farm Fresh & Sweet Carrots, 16 oz
Dorot Farm Fresh & Sweet Carrots, 16 oz
$0.99$0.99/lb
2 daikon, peeled, in matchsticks
Not Available
¼ granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
On Sale! Limit 4
$3.29 was $3.49$0.82/lb
1 Tbsp kosher salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz
$3.29$0.41/oz
1 water
Deer Park 100% Natural Spring Water, 16.9 fl oz, 24 count
Deer Park 100% Natural Spring Water, 16.9 fl oz, 24 count
3 for $15.00
$5.00 was $6.69$0.01/fl oz
With Price Plus Club Card
½ rice wine vinegar
Mizkan Nakano Natural Mild & Mellow Rice Vinegar, 12 fl oz
Mizkan Nakano Natural Mild & Mellow Rice Vinegar, 12 fl oz
$3.49$0.29/fl oz
1.5 lb Smithfield Applewood Smoked Bacon Fresh Pork Loin
Smithfield Thick Cut Naturally Applewood Smoked Bacon, 12 oz
Smithfield Thick Cut Naturally Applewood Smoked Bacon, 12 oz
$5.59$0.47/oz
3 Tbsp Wholesome Pantry Organic Real Mayonnaise
Not Available
1 bunch Wholesome Pantry Organic Cilantro
Not Available
1 jalapeno, sliced
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.13/oz
1 cucumber, sliced
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$0.89
2 baguettes, halved
Sister Schubert's Sourdough Mini Baguettes Rolls, 8 count, 16 oz
Sister Schubert's Sourdough Mini Baguettes Rolls, 8 count, 16 oz
$4.99$0.31/oz

Directions

To make the Quick Pickles:

  1. Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
  2. Transfer into a clean jar, and pour the water and vinegar over top.
  3. Screw on the lid, and refrigerate at least two hours, or overnight.

 

To make the Banh Mi:

  1. Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
  2. Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.