Butternut Squash Meatless Pasta PotButternut Squash Meatless Pasta Pot
Butternut Squash Meatless Pasta Pot
Butternut Squash Meatless Pasta Pot
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Recipe - ShopRite of Island Avenue
ButternutSquashMeatlessPastaPot.jpg
Butternut Squash Meatless Pasta Pot
Prep Time15 Minutes
Servings6
Cook Time20 Minutes
Calories625
Ingredients
1 tablespoon olive oil
1 package (12 ounces) plant-based meatless beef style grounds
1 container (32 ounces) vegetable broth
1 package (16 ounces) elbow macaroni
2 cups Bowl & Basket Butternut Squash Alfredo Sauce
1/2 cup whole milk
1 tablespoon taco seasoning
2 cups shredded Cheddar cheese
2 tablespoons chopped fresh chives
Directions
  1. In large high-sided skillet, heat oil over medium-high heat.
  2. Add beef style ground; cook and stir 6 minutes, breaking up ground with side of spoon.
  3. Add broth, macaroni, soup, milk and seasoning; heat to a simmer.
  4. Reduce heat to low; cover, cook and stir occasionally 10 minutes or until macaroni is al dente and broth is reduced to a sauce.
  5. Gradually stir in cheese until smooth and creamy. Makes about 11 cups.
  6. Serve macaroni mixture sprinkled with chives.

 

Nutritional Information
  • 28 g Total fat
  • 10 g Saturated fat
  • 44 mg Cholesterol
  • 1158 mg Sodium
  • 68 g Carbohydrates
  • 7 g Fiber
  • 7 g Sugars
  • 2 g Added sugars
  • 25 g Protein
15 minutes
Prep Time
20 minutes
Cook Time
6
Servings
625
Calories

Shop Ingredients

Makes 6 servings
1 tablespoon olive oil
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$13.99$0.55/fl oz
1 package (12 ounces) plant-based meatless beef style grounds
Beyond Beef Plant-Based Ground Beef, 16 oz
Beyond Beef Plant-Based Ground Beef, 16 oz
$9.99$0.62/oz
1 container (32 ounces) vegetable broth
Progresso Vegetarian Vegetable Broth, 32 oz
Progresso Vegetarian Vegetable Broth, 32 oz
$3.19$0.10/oz
1 package (16 ounces) elbow macaroni
Bowl & Basket Elbow Pasta, 16 oz
Bowl & Basket Elbow Pasta, 16 oz
$1.29$0.08/oz
2 cups Bowl & Basket Butternut Squash Alfredo Sauce
Chayote, 1 each
Chayote, 1 each
$0.99
1/2 cup whole milk
Bowl & Basket Whole Milk, one quart
Bowl & Basket Whole Milk, one quart
$1.59$0.05/fl oz
1 tablespoon taco seasoning
Bowl & Basket Original Taco Seasoning, 1 oz
Bowl & Basket Original Taco Seasoning, 1 oz
$0.69$0.69/oz
2 cups shredded Cheddar cheese
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz
$5.09$0.32/oz
2 tablespoons chopped fresh chives
Litehouse Freeze Dried Chives, 0.25 oz
Litehouse Freeze Dried Chives, 0.25 oz
$5.99$23.96/oz

Nutritional Information

  • 28 g Total fat
  • 10 g Saturated fat
  • 44 mg Cholesterol
  • 1158 mg Sodium
  • 68 g Carbohydrates
  • 7 g Fiber
  • 7 g Sugars
  • 2 g Added sugars
  • 25 g Protein

Directions

  1. In large high-sided skillet, heat oil over medium-high heat.
  2. Add beef style ground; cook and stir 6 minutes, breaking up ground with side of spoon.
  3. Add broth, macaroni, soup, milk and seasoning; heat to a simmer.
  4. Reduce heat to low; cover, cook and stir occasionally 10 minutes or until macaroni is al dente and broth is reduced to a sauce.
  5. Gradually stir in cheese until smooth and creamy. Makes about 11 cups.
  6. Serve macaroni mixture sprinkled with chives.