Pillsbury Banana Quick Bread & Muffin Mix, 14 oz
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Banana, Dextrose, Contains 2% or less of Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Defatted Wheat Germ, Canola Oil, Corn Starch, Natural and Artificial Flavors, Salt, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Sodium Stearoyl Lactylate, Nonfat Dry Milk, Citric Acid and BHT (Antioxidants)100cal
0.5g
11g
160mg
Nutrition Facts
Calories
Total Fat0.5g1 %
Cholesterol0mg0 %
Sodium160mg7 %
Total Carbohydrate23g8 %
Protein2g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium35mg0 %
Preparation & Usage
All You Need for Bread: 1 Cup Water 1/3 Cup Oil 2 Eggs Quick Bread Baking Instructions 1. Set oven to 375°F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using vegetable oil and no-stick cooking spray, 3. Bake at 375°F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan Size: 8x4-inch loaf pan; Bake Time: 55 to 66 min. Pan Size: 9x5-inch loaf pan; Bake Time: 45 to 55 min. Pan Size: 3 (3x5-inch) loaf pans; Bake Time: 35 to 45 min. All You Need for Muffins: 1 Cup Milk 1/2 Cup Oil 2 Eggs Muffin Baking Instructions 1. Set oven to 400°F for metal or glass pan. For dark-coated pan, set oven to 375°F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400°F for metal or glass pan or 375°F for dark coated pan for 15 to 20 minutes or until golden brown and toothpick in center comes out clean. Cool 2 to 3 minutes in pan. Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Sprinkle 1/4 cup chopped nuts over batter just before baking or add one of the following ingredients to the prepared batter to create a great flavor combination: 1/2 cup mashed ripe banana, 1/2 cup mini semi-sweet chocolate chips or 1/2 cup chopped nuts.
Features
Quick bread & muffin mix, too!
With real banana
Naturally & Artificially Flavored
Kosher - Dairy
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Banana, Dextrose, Contains 2% or less of Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Defatted Wheat Germ, Canola Oil, Corn Starch, Natural and Artificial Flavors, Salt, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Sodium Stearoyl Lactylate, Nonfat Dry Milk, Citric Acid and BHT (Antioxidants)100cal
0.5g
11g
160mg
Nutrition Facts
Calories
Total Fat0.5g1 %
Cholesterol0mg0 %
Sodium160mg7 %
Total Carbohydrate23g8 %
Protein2g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium35mg0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.