Johnsonville Smoked Sausage, 13.5 oz
Ingredients
Pork, Water, Less than 2% of the following: Corn Syrup, Salt, Dextrose, Sodium Phosphate, Natural Flavors, Garlic Powder, Maltodextrin, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Beef Collagen CasingProduct Detail
Savor the deliciously smoky flavor of Johnsonville Smoked Sausages! These fully-cooked rope sausages contain 100% premium pork and are made with zero fillers, zero MSG, and no artificial colors or flavors. These gluten-free sausages work well in a variety of recipes, in soups or just with beans. You name it! Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Features
Easy Peel
Great for Grilling
Ingredients
Pork, Water, Less than 2% of the following: Corn Syrup, Salt, Dextrose, Sodium Phosphate, Natural Flavors, Garlic Powder, Maltodextrin, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Beef Collagen CasingLegal
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