Field Trip Gochujang Korean BBQ Recipe Grass-Fed Beef Jerky, 2.2 oz
Ingredients
Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Pear Puree (Pears, Cane Sugar, Malic Acid, Natural Flavor, Ascorbic Acid), Water, Sea Salt, Rice Vinegar, Rice Wine (Rice, Alcohol, Salt, Water), Gochugaru Chili Pepper, Gluten Free Red Miso Paste (Water, Organic Whole Soybeans, Cultured Rice, Sea Salt, Koji Starter), Ginger, Granulated Garlic, Granulated Onion, Black Pepper, Sesame Seeds, Sesame Oil90cal
1.5g
9g
390mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol25mg8 %
Sodium390mg17 %
Total Carbohydrate10g4 %
Protein10g0 %
Vitamin D0μg0 %
Iron1.3mg8 %
Potassium140mg2 %
Brand Information
Try Our Other Flavors! Beef • Original • Mandarin Orange Teriyaki • Everything Bagel® Seasoned Chicken • Spicy Apple Buffalo Style Bites Turkey • Cracked Pepper
Product Detail
All Natural* *Minimally Processed, No Artificial Ingredients No Added MSG** **Except for that Naturally Occurring in Soy Sauce No Nitrates*** ***Except for that Naturally Occurring in Sea Salt Amazingly Delicious® I know one thing about being sweet, savory and a tad spicy—everything. What can I say? It's my multifaceted personality. It's just who I am, who I've always been. From the very beginning. I'm just sweet, savory and spicy: first it starts with my delicious pear puree, then you get my umami side with a savory red miso paste and finished with a gochugaru pepper. But, don't get it twisted. Even though I'm sweet, savory and spicy, I'm still bold and even quite beefy. Tender, sweet, and totally savory—that's me, Gochujang Korean BBQ Recipe. Get Out there. Be Bold. Scott, Tom, Matt Gochujang Tasting Notes: Spicy Gochujang Sauce with a Sweet Pear Puree Marinade.
Features
Tasty & Tender
Gluten Free
Made with 100% Grass Fed Beef
High Protein
No Preservatives
Ingredients
Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Pear Puree (Pears, Cane Sugar, Malic Acid, Natural Flavor, Ascorbic Acid), Water, Sea Salt, Rice Vinegar, Rice Wine (Rice, Alcohol, Salt, Water), Gochugaru Chili Pepper, Gluten Free Red Miso Paste (Water, Organic Whole Soybeans, Cultured Rice, Sea Salt, Koji Starter), Ginger, Granulated Garlic, Granulated Onion, Black Pepper, Sesame Seeds, Sesame Oil90cal
1.5g
9g
390mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol25mg8 %
Sodium390mg17 %
Total Carbohydrate10g4 %
Protein10g0 %
Vitamin D0μg0 %
Iron1.3mg8 %
Potassium140mg2 %
Legal
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