Betty Crocker Pound Cake Mix, 16 oz
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Contains 2% or less of: Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Xanthan Gum, Dicalcium Phosphate, Wheat Starch, Artificial Flavor, Color added230cal
2.5g
27g
190mg
Nutrition Facts
Calories
Total Fat2.5g3 %
Cholesterol0mg0 %
Sodium190mg8 %
Total Carbohydrate48g18 %
Protein2g0 %
Iron1.1mg6 %
Preparation & Usage
You will need: 2/3 cup water or milk 1/2 stick (1/4 cup) butter, margarine or spread,* softened 2 eggs *Spread should have at least 60% vegetable oil. Instructions: 1. Heat Heat oven to 350°F. Generously pan. Heat grease and flour pan. 2. Beat Beat Cake Mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan; spread evenly. Note: If using loaf pan smaller than 9x5 inches, use 2 loaf pans, or batter will overflow. 3. Bake Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack. Pan size: One 9.5" x 5" loaf pan; Bake time (in minutes): 50-60 minutes Pan size: Two 8"x 4" loaf pans; Bake time (in minutes): 33-40 minutes Pan size: 12-cup Bundt® pan; Bake time (in minutes): 38-43 minutes Pan size: 10"x 4" angel food (tube) pan; Bake time (in minutes): 40-45 minutes Betty's tip: Butter is softened when a slight indentation remains when touched lightly, yet it still holds its shape. High altitude (3500-6500 ft): For 9" loaf use 2 pans. Bake 9" pans 25 - 30 min, 8" pans 28 - 33 min, Bundt® pan 33-38 min, and tube pan 35 - 40 min.
Features
Ready in 3 easy steps
Kosher - Dairy
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Contains 2% or less of: Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Xanthan Gum, Dicalcium Phosphate, Wheat Starch, Artificial Flavor, Color added230cal
2.5g
27g
190mg
Nutrition Facts
Calories
Total Fat2.5g3 %
Cholesterol0mg0 %
Sodium190mg8 %
Total Carbohydrate48g18 %
Protein2g0 %
Iron1.1mg6 %
Legal
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