Goya Pink Beans, 16 oz
70cal
0g
2g
15mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium15mg1 %
Total Carbohydrate23g8 %
Protein8g0 %
Preparation & Usage
Soaking methods To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. "Helpful hint" Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.
Features
No.1 grade
70cal
0g
2g
15mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium15mg1 %
Total Carbohydrate23g8 %
Protein8g0 %
Legal
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