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Boar's Head Charcuterie Trio: Uncured Genoa Salami, Prosciutto Riserva Stradolce & Uncured Sopressata, 6 oz, $9.99
No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder
Boar's Head Charcuterie Duet: Hard Salami & Smoked Gouda Cheese, 6 oz, $6.99
Hard Salami Processed with Natural Smoke Flavor. BHA, BHT with Citric Acid Added to Protect Flavor
D'Artagnan Jambon de Bayonne French Cured Ham, 3.5 oz, $14.49
No nitrates or nitrites added* *Except for those naturally occurring in sea salt The best ingredients Taste the terroir in this gastronomic jewel of Southwest France. To earn the label "Jambon de Bayonne, PGI," an age-old artisanal process must be followed. Only local pork from pigs with Protected Geographical Indication certification and the mineral-rich salt of Salies-de-Bearn may be used. The long cure Cured naturally in a unique climate where the Pyrénées Mountains' warm wind meets the ocean's humid air, these hams develop their distinctive characteristics over a minimum of 12 months. The ultimate flavor Every aspect of the process is artfully and carefully controlled, resulting in tender ham with deep, nuanced flavors and rich color. Enjoy the unique taste of Jambon de Bayonne on a charcuterie board or as an ingredient in your favorite dishes.
Applegate Naturals Uncured Genoa Salami, 4 oz, $6.99
Natural®* *Minimally processed, no artificial ingredients. No Antibiotics Ever** **Pork never administered antibiotics or fed animal by-products. Applegate Humanely Raised‡ ‡Pork raised with no crafes ever on vegetarian feed with no added hormones or growth promotants.
Boar's Head Traditional Pepperoni 6.5 oz, $5.99
A rich blend of pork, beef, pepper and spices cured in an edible natural casing according to traditional methods. An Italian classic with a bold flavor.
Boar's Head Salame with White Wine 8 oz, $12.99
A mediterranean classic made with a savory blend of all natural pork, white wine and traditional spices to create a rich, mild flavor. All natural* *No artificial ingredients, minimally processed. No preservatives, no nitrite or nitrate added, except for the naturally occurring nitrite in sea salt and celery powder.
Boar's Head Uncured Sopressata Dry Sausage 9 oz, $10.99
No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder
Columbus Reduced Sodium Italian Dry Salame, 8 oz, $9.99
46% Less Sodium Based on USDA Data for Dry Salame. Sodium Reduced from 633mg to 340mg Per Serving.nnPork Raised without Added Hormones Ever*n*Federal Regulations Prohibit the Use of Hormones in PorknnPairing GuidenAged cheddarnPinot noirnPilsner
Boar's Head All Natural Uncured Genoa Salame, 4 oz, $7.99
All natural* ingredients Our commitment to excellence inspired this all natural* collection-as always, created without compromise. *No artificial ingredients, minimally processed Pork used is humanely raised** **Boar's Head brand defines humanely raised as animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors. No nitrates or nitrites added† † Except for those naturally occurring in sea salt and cultured celery powder. No added hormones†† No antibiotics ever†† †† Pork raised without the use of antibiotics, hormones, growth promotants or by-products. Vegetarian grain fed. Federal regulations prohibit the use of hormones in pork.
Fratelli Beretta Salame Milano, 4 oz, $6.49
Classic Salami Mildly Seasoned and Finely GroundnnThe typical Northern Italian style Salami Milano is a finely ground pork salami, blended with selected spices and gently air dried. Now it's easy to pick up your perfect snack or cold cuts with Beretta's 1812 Line - bringing Two Centuries of Tradition to your table.
Boar's Head Uncured Genoa Salami 5 oz, $3.99
All natural* *No artificial ingredients, minimally processed. No nitrates or nitrites added† †Except for those naturally occurring in cultured celery juice and sea salt
