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Mezzetta Medium Heat Sliced Tamed Jalapeño Peppers, 16 fl oz, $3.29
Our family discovered a technique that tames the heat out of a traditional jalapeno, because sometimes you want full flavor crunch without the fire.
Mezzetta Mild Sweet Cherry Peppers, 16 fl oz, $3.49
Nonna's antipasto platters often had cherry peppers, sometimes stuffed with prosciutto or cheese. These gems are always a hit.
Mezzetta Mild Roasted Red Bell Pepper Strips, 10 fl oz, $1.66
Our peppers are fire roasted within 24 hours of picking to keep flavor and color vibrant. They're just like Nonna made at home.
Cento Chef's Cut Roasted Peppers, 12 oz, $2.99
Cento Chef's Cut™ Roasted Peppers are fire-roasted with some char remaining, giving them a naturally flavorful taste. These California grown roasted red bell peppers are cut and packed in water, making them an excellent addition to your favorite salad or sandwich.
Mezzetta Hot Banana Pepper Rings Fresh Pack, 16 fl oz, $3.29
Nonna never made a boring sandwich or salad. She'd surprise our palate by adding a few vibrant pepper ring—and it made all the difference.
Mezzetta Medium Heat Golden Greek Peperoncini, 32 fl oz, $5.99
Nonna added color and crunch with peperoncini on sandwiches, salads or antipasto platters. Meals at Nonna's were never boring!
