VELVEETA Cheeseburger Macaroni
Recipe - ShopRite of Vernon at Tri City Plaza
VELVEETA Cheeseburger Macaroni
Prep Time30 Minutes
Servings6
00Ingredients
1 lb lean ground beef
2-3/4 cups water
1/3 cup HEINZ Tomato Ketchup
1 tsp onion powder
2 cups elbow macaroni, uncooked
1/2 lb (8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes
Directions
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
93% Lean Ground Beef
On Sale! Limit 5 lbs
$6.88 avg/ea was $8.11 avg/ea$5.50/lb
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
2 for $11.00
$5.50 was $6.69$0.01/fl oz
With Price Plus Club Card
Heinz Tomato Ketchup, 20 oz
$3.39$0.17/oz
Bowl & Basket Onion Powder, 2.25 oz
On Sale! Limit 4
$1.00 was $1.19$0.44/oz
Ronzoni No. 35 Elbows Pasta, 1 lb
$1.59$0.10/oz
Velveeta Original Cheese, 16 oz
On Sale! Limit 4
$4.99 was $5.99$0.31/oz
Directions
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.