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Sweet 'n Salty Praline DipSweet 'n Salty Praline Dip
Sweet 'n Salty Praline Dip
Sweet 'n Salty Praline Dip
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Recipe - ShopRite of Vernon at Tri City Plaza
Sweet'nSaltyPralineDip.jpg
Sweet 'n Salty Praline Dip
Prep Time10 Minutes
Servings20
Cook Time10 Minutes
Ingredients
1/2 cup packed dark brown sugar
1/4 cup butter, melted
1/2 cups thawed frozen light whipped topping, divided
1/4 cup glazed pecan halves, chopped
WHEAT THINS Original Snacks
Directions

1. Beat sugar and butter in medium bowl with whisk until blended.

 

2. Whisk in 1/2 cup whipped topping, then fold in remaining whipped topping.

 

3. Sprinkle with nuts.

 

4. Serve with WHEAT THINS.

 

5. Tips: Variation Substitute 1-1/2 cups heavy whipping cream for the whipped topping. Beat 1 cup of the whipping cream with mixer on high speed until soft peaks form; set aside. Beat sugar and butter in medium bowl with whisk until blended. Stir in remaining 1/2 cup whipping cream. Fold in whipped cream. Sprinkle with nuts. Serve with WHEAT THINS.

 

Nutritional Information
  • 9 g Total fat
  • 3 g Saturated fat
  • 5 mg Cholesterol
  • 240 mg Sodium
  • 31 g Carbohydrate
  • 3 g Dietary fiber
  • 12 g Total Sugars Includes 11g Added Sugars
  • 2 g Protein
10 minutes
Prep Time
10 minutes
Cook Time
20
Servings

Shop Ingredients

Makes 20 servings
1/2 cup packed dark brown sugar
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
$2.39$2.39/lb
1/4 cup butter, melted
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
1/2 cups thawed frozen light whipped topping, divided
Cool Whip Zero Sugar Whipped Topping, 8 oz
Cool Whip Zero Sugar Whipped Topping, 8 oz
$2.79$0.35/oz
1/4 cup glazed pecan halves, chopped
Bowl & Basket Chopped Pecans, 6 oz
Bowl & Basket Chopped Pecans, 6 oz
$5.99$1.00/oz
WHEAT THINS Original Snacks
Nabisco Wheat Thins Big 100% Whole Grain Snacks, 8 oz
Nabisco Wheat Thins Big 100% Whole Grain Snacks, 8 oz
3 for $9.00
$3.00 was $4.00$0.38/oz
With Price Plus Club Card

Nutritional Information

  • 9 g Total fat
  • 3 g Saturated fat
  • 5 mg Cholesterol
  • 240 mg Sodium
  • 31 g Carbohydrate
  • 3 g Dietary fiber
  • 12 g Total Sugars Includes 11g Added Sugars
  • 2 g Protein

Directions

1. Beat sugar and butter in medium bowl with whisk until blended.

 

2. Whisk in 1/2 cup whipped topping, then fold in remaining whipped topping.

 

3. Sprinkle with nuts.

 

4. Serve with WHEAT THINS.

 

5. Tips: Variation Substitute 1-1/2 cups heavy whipping cream for the whipped topping. Beat 1 cup of the whipping cream with mixer on high speed until soft peaks form; set aside. Beat sugar and butter in medium bowl with whisk until blended. Stir in remaining 1/2 cup whipping cream. Fold in whipped cream. Sprinkle with nuts. Serve with WHEAT THINS.