VELVEETA Cheeseburger Macaroni
Recipe - ShopRite of Manchester
VELVEETA Cheeseburger Macaroni
Prep Time30 Minutes
Servings6
00Ingredients
1 lb lean ground beef
2-3/4 cups water
1/3 cup HEINZ Tomato Ketchup
1 tsp onion powder
2 cups elbow macaroni, uncooked
1/2 lb (8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes
Directions
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Freshly Ground Beef, 85% Lean, 1.5 pound
$8.54 avg/ea$5.69/lb
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$6.69$0.02/fl oz
Heinz Tomato Ketchup, 2 count, 50.5 oz
On Sale! Limit 4
$9.99 was $10.99$0.10/oz
Badia Onion Powder, 2.75 oz
$2.29$0.83/oz
Colavita Elbows Pasta, 16 oz
$2.19$0.14/oz
Velveeta Original Cheese, 32 oz
$11.29$0.01/g
Directions
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.