Tate's Bake Shop Flavor Snickerdoodle Cookies, 7 oz
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter, Sugar, Brown Sugar, Egg Whites, Natural Flavor, Milk, Cinnamon, Baking Powder (Corn Starch, Baking Soda, Calcium Phosphate), Salt, Cream of Tartar140cal
7g
12g
125mg
Nutrition Facts
Calories
Total Fat7g8 %
Cholesterol15mg6 %
Sodium125mg5 %
Total Carbohydrate19g7 %
Protein1g0 %
Vitamin D0μg0 %
Iron0.6mg4 %
Potassium240mg6 %
Brand Information
Signature Thin Crispy Cookies Combining the Best Combining the Best of Ingredients and a Passion for Baking A Little Bake Shop in Every Bite The Bake Shop Way What makes Tate's Bake Shop cookies so deeply delicious? It's something we call "The Bake Shop Way." It started when 11-year-old Kathleen King began baking cookies to sell at her parents' farm stand. Her love of baking and dedication to quality soon made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our Bake Shop remains the heart of the brand, our cookies are lovingly baked on Long Island and beyond. So enjoy one of our deeply delicious cookies and experience "The Bake Shop Way."
Features
Uniquely Crispy
Deeply Delicious
Created by Kathleen King
Founder Approved
Kosher - Dairy
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter, Sugar, Brown Sugar, Egg Whites, Natural Flavor, Milk, Cinnamon, Baking Powder (Corn Starch, Baking Soda, Calcium Phosphate), Salt, Cream of Tartar140cal
7g
12g
125mg
Nutrition Facts
Calories
Total Fat7g8 %
Cholesterol15mg6 %
Sodium125mg5 %
Total Carbohydrate19g7 %
Protein1g0 %
Vitamin D0μg0 %
Iron0.6mg4 %
Potassium240mg6 %
Legal
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