Spicy Sizzled String Beans
Give your veggies some pizzazz with a hint of crunch and a whole lot of flavor in our easy Spicy String Beans recipe, made with buttery Country Crock Drizzle and Sizzle. Garlic and red chili flakes team up to deliver a perfectly balanced zest, while the stovetop skillet prep ensures each bean bursts with spicy flavor.
Recipe - ShopRite of Milford, CT
Spicy Sizzled String Beans
Prep Time5 Minutes
0Cook Time10 Minutes
Ingredients
1 pound green beans, trimmed
3 tablespoons Country Crock Drizzle and Sizzle
Salt, to taste
2 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
Directions
- Bring a large pot of salted water to boil. Once boiling, add green beans and boil for 3-4 minutes, or until tender but still a little crunchy. Drain the green beans and set aside.
- Add Country Crock Drizzle and Sizzle to a large skillet and heat over medium-high. Once Drizzle and Sizzle is melted and bubbling, transfer drained green beans to skillet. Cook, without tossing, until lightly charred and blistered on one side, 3 to 4 minutes. Season string beans with salt.
- Add garlic and red pepper flakes to the skillet, and cook for another minute, or until garlic is fragrant. Serve immediately.
5 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Bowl & Basket Green Beans, 12 oz
$3.49$0.29/oz
Product match not available
Red Cross Table Salt, 26 oz
On Sale! Limit 4
$0.89 was $0.99$0.03/oz
Fresh Garlic
$1.00 avg/ea$3.99/lb
Fishwife Tinned Seafood Co. Slow Smoked Mackerel with Chili Flakes, 3.7 oz
$8.29$2.24/oz
Directions
- Bring a large pot of salted water to boil. Once boiling, add green beans and boil for 3-4 minutes, or until tender but still a little crunchy. Drain the green beans and set aside.
- Add Country Crock Drizzle and Sizzle to a large skillet and heat over medium-high. Once Drizzle and Sizzle is melted and bubbling, transfer drained green beans to skillet. Cook, without tossing, until lightly charred and blistered on one side, 3 to 4 minutes. Season string beans with salt.
- Add garlic and red pepper flakes to the skillet, and cook for another minute, or until garlic is fragrant. Serve immediately.