Pumpkin Waffles
Recipe - ShopRite of Milford, CT
Pumpkin Waffles
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 3⁄4 cups Bowl & Basket Buttermilk Pancake and Waffle mix
2 tsp Bowl & Basket Pumpkin Spice
2 cups Wholesome Pantry Milk ( can substitute with Almond Milk )
1 cup Wholesome Pantry Pumpkin Puree
3 eggs, lightly beaten
1 tbsp Bowl & Basket vegetable oil
1 tsp Wholesome Pantry vanilla extract
Maple syrup, for serving
chopped pecans, for serving
Directions
1. In a large bowl whisk together baking mix and pumpkin spice. In a smaller bowl, whisk together milk, pumpkin puree, eggs, oil and extract.
2. Add to dry mixture; whisk until smooth. Let batter stand 5 minutes before cooking in a waffle iron according to the manufacturer's directions.
3. Serve with maple syrup and chopped pecans, if desired.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Complete Buttermilk Pancake & Waffle Mix, 32 oz
$2.49$0.08/oz
Store Baked Pumpkin Pie
On Sale! Limit 4
$4.99 was $5.99$0.23/oz
Wholesome Pantry Organic Whole Milk, half gallon
$4.89$0.08/fl oz
Wholesome Pantry Organic Pumpkin, 15 oz
On Sale! Limit 4
$2.49 was $2.89$0.17/oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$7.49$0.42 each
Bowl & Basket 100% Pure Vegetable Oil, 16 fl oz
$2.99$0.19/fl oz
Wholesome Pantry Organic Pure Vanilla Extract, 2 fl oz
$7.49$3.75/fl oz
Bowl & Basket 100% Pure Maple Syrup, 12.5 fl oz
$7.99$0.64/fl oz
Bowl & Basket Chopped Pecans, 6 oz
$6.99$1.17/oz
Directions
1. In a large bowl whisk together baking mix and pumpkin spice. In a smaller bowl, whisk together milk, pumpkin puree, eggs, oil and extract.
2. Add to dry mixture; whisk until smooth. Let batter stand 5 minutes before cooking in a waffle iron according to the manufacturer's directions.
3. Serve with maple syrup and chopped pecans, if desired.