Corned Beef Hash ’n Egg Cups

Recipe - ShopRite of Milford, CT

Prep Time15 Minutes

Servings12

Cook Time30 Minutes

Calories139

Ingredients

3 Tbs unsalted butter

8 oz sliced deli corned beef, chopped

1/2 medium onion, finely chopped (about ¾ cup)

1 3/4 cups refrigerated shredded hash browns

3 Tbs chopped fresh parsley leaves

1/2 tsp kosher salt

1/2 tsp coarse ground black pepper

12 large eggs

nonstick cooking spray

Directions

1. Preheat oven to 425°. Spray muffin pan with nonstick cooking spray. In small microwave-safe bowl, heat butter in microwave oven on high 30 seconds or until melted. In large bowl, toss corned beef, onion, hash browns, parsley, salt, pepper and melted butter until well combined.

2. Press about ? cup corned beef mixture onto bottom and up sides of each cup. Bake cups 15 to 20 minutes or until golden brown.

3. Reduce oven temperature to 375°. Crack 1 egg into center of each cup. Bake 15 to 18 minutes longer or until eggs are set. Run knife around edges of cups to loosen from pan.

Nutritional Information

7 g Fat
3 g Saturated fat
203 mg Cholesterol
1168 mg Sodium
6 g Carbohydrates
1 g Fiber
10 g Protein

15 minutes

Prep Time

30 minutes

Cook Time

Servings

139

Calories

Shop Ingredients

Makes 12 servings

3 Tbs unsalted butter

Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz

On Sale!

Add Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz to Favorites.Add Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz to Favorites.

$3.99 was $4.49$3.99/lb

8 oz sliced deli corned beef, chopped

Black Bear First Cut Corned Beef

On Sale! Limit 4 lbs

Add Black Bear First Cut Corned Beef to Favorites.Add Black Bear First Cut Corned Beef to Favorites.

$12.99/lb was $14.99/lb$12.99/lb

1/2 medium onion, finely chopped (about ¾ cup)

Margaritaville Mild Sweet Onion Salsa, 16 oz

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$4.49$0.28/oz

1 3/4 cups refrigerated shredded hash browns

Simply Potatoes Shredded Hash Browns, 20 oz

Add Simply Potatoes Shredded Hash Browns, 20 oz to Favorites.Add Simply Potatoes Shredded Hash Browns, 20 oz to Favorites.

$4.89$0.24/oz

3 Tbs chopped fresh parsley leaves

Organic Italian Parsley, 1 ct, 1 each

Add Organic Italian Parsley, 1 ct, 1 each to Favorites.Add Organic Italian Parsley, 1 ct, 1 each to Favorites.

$1.99

1/2 tsp kosher salt

Nu-Salt Salt Substitute, 3 oz

Add Nu-Salt Salt Substitute, 3 oz to Favorites.Add Nu-Salt Salt Substitute, 3 oz to Favorites.

$1.59$0.53/oz

1/2 tsp coarse ground black pepper

Red Bell Pepper, 1 ct

Add Red Bell Pepper, 1 ct to Favorites.Add Red Bell Pepper, 1 ct to Favorites.

$1.12 avg/ea$2.99/lb

12 large eggs

Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz

Add Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz to Favorites.Add Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz to Favorites.

$12.99$0.72 each

nonstick cooking spray

Pompeian High-Heat 100% Avocado Oil Non-Stick Cooking Spray, 5 fl oz

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$6.49$1.30/fl oz

Nutritional Information

7 g Fat
3 g Saturated fat
203 mg Cholesterol
1168 mg Sodium
6 g Carbohydrates
1 g Fiber
10 g Protein

Directions

2. Press about ? cup corned beef mixture onto bottom and up sides of each cup. Bake cups 15 to 20 minutes or until golden brown.

3. Reduce oven temperature to 375°. Crack 1 egg into center of each cup. Bake 15 to 18 minutes longer or until eggs are set. Run knife around edges of cups to loosen from pan.