Product Detail

Soaking food in a marinade can add flavor, but it can't penetrate very far. That's where the Good Cook Everyday Flavor Injector comes in handy. Just fill it with a flavorful marinade, broth, or infused butter or oil, and inject that flavor and moisture deep into the meat. This has a stainless steel needle and a 30ml capacity. The needle is 3 inches long to send the flavor all the way into the meat, and the contoured plunger handle is comfortable to use when drawing up the liquid and when injecting, no matter how large the meat is. When all the prep is done, the needle is removable for safe storage in the gadget drawer.

Product Detail

Soaking food in a marinade can add flavor, but it can't penetrate very far. That's where the Good Cook Everyday Flavor Injector comes in handy. Just fill it with a flavorful marinade, broth, or infused butter or oil, and inject that flavor and moisture deep into the meat. This has a stainless steel needle and a 30ml capacity. The needle is 3 inches long to send the flavor all the way into the meat, and the contoured plunger handle is comfortable to use when drawing up the liquid and when injecting, no matter how large the meat is. When all the prep is done, the needle is removable for safe storage in the gadget drawer.

Preparation & Usage

Quick Tip Use before cooking with your favorite marinades, or after cooking to add extra flavor and moistness to your food. Keep in mind that anything used in the flavor injector must be strained liquid Beef and steaks - Marinades teriyaki sauce, worescestershire sauce melted garlic butter (must be strained) Poultry - Teriyaki or soy sauce orange or lemon juice (must be strained) melted butter Fish - Lemon juice, melted butter, dry white wine Fruits and desserts - Brandy into cherries, grand marnier or kirsch into strawberries, rum or liqueur into cakes Hand wash recommended. Handy Tips Use before cooking with your favorite marinades, or after cooking to add extra flavor and moistness to your food. Keep in mind that anything used in the flavor injector must be strained liquid Before and after use: Lubricate the plunger's rubber seal with vegetable oil. To fill: Place metal tip into liquid and pull plunger upward slowly until filled To clean: Use soap and water. Store plunger outside the cylinder.

Features

Add moisture and flavor to meat and poultry by injecting them with marinades, brines, butter and other flavorings

Adds flavor into the fibers of your meat rather than just the surface with rubs

Easy to read measurement markings show marinade levels up to 30-milliliters/1-ounce

3-inch stainless steel needle is removable for easy cleaning and stores onto the side of tube when not in use

Plunger handle is contoured for a comfortable hold when drawing-in or pushing-out flavorings