Bertolli Meatball Rigatoni, 25 oz
Ingredients
Cooked Enriched Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Reduced Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Sauce (Diced Tomatoes, Water, Tomato Puree, Onions, Olive Oil, less than 2% of: Garlic, Modified Corn Starch, Spices, Tomato Paste, Salt), Cooked Meatball (Beef and Pork, Onions, Breader [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], Water, Garlic, less than 2% of: Natural Flavors, Salt, Oregano, Basil, Ground Fennel), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes)330cal
13g
4g
630mg
Nutrition Facts
Calories
Total Fat13g17 %
Cholesterol35mg12 %
Sodium630mg27 %
Total Carbohydrate38g14 %
Protein16g0 %
Vitamin D0μg0 %
Iron2.7mg15 %
Potassium400mg8 %
Ingredients
Cooked Enriched Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Reduced Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Sauce (Diced Tomatoes, Water, Tomato Puree, Onions, Olive Oil, less than 2% of: Garlic, Modified Corn Starch, Spices, Tomato Paste, Salt), Cooked Meatball (Beef and Pork, Onions, Breader [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], Water, Garlic, less than 2% of: Natural Flavors, Salt, Oregano, Basil, Ground Fennel), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes)330cal
13g
4g
630mg
Nutrition Facts
Calories
Total Fat13g17 %
Cholesterol35mg12 %
Sodium630mg27 %
Total Carbohydrate38g14 %
Protein16g0 %
Vitamin D0μg0 %
Iron2.7mg15 %
Potassium400mg8 %
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