Betty Crocker Sugar Cookie Mix, 17.5 oz
Flavor
Weight
Sale Information
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk110cal
1.5g
13g
80mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium80mg3 %
Total Carbohydrate23g8 %
Protein1g0 %
Iron0.7mg4 %
Preparation & Usage
You will need: 1 stick (1/2 cup) butter, margarine or spread,* softened** (not melted) 1 egg *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on high 10-15 seconds. 1. Heat oven as heat directed below. 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375°F for aluminum pan, 350°F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes Number of Cookies: 12 large; Oven Temperature: 350°F for aluminum pan, 325°F for nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes Betty's Tip: To prepare with vegetable oil, make dough using 1/2 cup oil, 2 tablespoons water and 1 egg. High altitude (3500-6500 ft): No change.
Features
Ready in 3 easy steps
Now Contains Milk Ingredients
Kosher - Dairy
Sale Information
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk110cal
1.5g
13g
80mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium80mg3 %
Total Carbohydrate23g8 %
Protein1g0 %
Iron0.7mg4 %
Legal
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