Brand Information

Meat Purveyors® Est. 1922 America's Most Celebrated Butcher Shares Four Generations of Family Tradition to Bring You the Highest Quality Meat. Family owned and operated through four generations, Pat LaFrieda Meat Purveyors is a New York City institution, responsible today for supplying the finest restaurants and retailers throughout the country with the highest quality meat, all raised humanely on small farms in the USA. 100 Years Serving America We operate two state-of-the-art facilities right outside NYC, in North Bergen, NJ. We service and supply America's finest restaurants, hotels and retail outlets with a full line of beef, veal, pork, lamb, poultry, and wild game, as well as a burger program universally regarded as the best anywhere. Being family owned and operated gives us the advantage to control and maintain consistency that keeps our customers happy and successful.

Features

Raised in the USA

Fresh, never frozen

Hand selected, always respected