Beef (202)

Nature's Reserve Grass Fed Whole Beef Tenderloin, 5-7 lb average, $79.92 avg/ea

Nature's Reserve Grassfed Whole Beef Tenderloin

Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound, $15.72 avg/ea

80% Lean / 20% Fat. Ground Fresh Daily, Avg pack 3 lbs

Certified Angus Beef Rib Roast, 1st Cut, 1 RIB, 2.75 pound, $50.37 avg/ea

Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.

Nature's Reserve Grass Fed Beef, Flank Steak, $11.49 avg/ea

Nature's Reserve Grass Fed Beef, Flank Steak

Freshly Ground Beef, 85% Lean, 1.5 pound, $8.09 avg/ea

Freshly Ground Beef, 85% Lean, 1.5 pound

85% Lean Ground Beef, Family Pack, $13.72 avg/ea

85% Lean Ground Beef, Family Pack

80% Lean Ground Beef, $6.36 avg/ea

80% Lean Ground Beef

Fresh Whole Beef Tenderloin, $98.95 avg/ea

Fresh Whole Beef Tenderloin

USDA Choice Beef Rib Roast, 1st Cut, 1 RIB, 2.75 pound, $47.57 avg/ea

Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lbs., and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs. and 14-15 servings.

USDA Choice Beef Bone-In, New York Strip Steak, Thin Cut, 1 pound, $15.49 avg/ea

USDA Choice Beef Bone-In, New York Strip Steak, Thin Cut, 1 pound

Certified Angus Beef, Top Round Roast, $16.85 avg/ea

Certified Angus Beef, Top Round Roast

USDA Choice Boneless Beef, Top Round Roast, $15.73 avg/ea

USDA Choice Boneless Beef, Top Round Roast

Beef Rib Roast, Center Cut, 1 Rib, 2.75 pound, $46.17 avg/ea

Beef Rib Roast, Center Cut, 1 Rib, 2.75 pound

Certified Angus Prime Beef, Boneless Chuck Roast, $22.48 avg/ea

Certified Angus Prime Beef, Boneless Chuck Roast

Certified Angus Beef Ground, 80% Lean, Family Pack, 3 pound, $14.97 avg/ea

Certified Angus Beef Ground, 80% Lean, Family Pack, 3 pound

93% Lean Ground Beef, $7.74 avg/ea

93% Lean Ground Beef

Fresh Beef Tripe, $6.29 avg/ea

Fresh Beef Tripe

Beef Liver, 1.5 pound, $3.74 avg/ea

Beef Liver, 1.5 pound

Natural Ground Beef 80% Lean Ground Beef, 1 pound, $5.19/lb

All Natural Certified Angus Beef

USDA Choice Beef Whole Beef Tenderloin, 8 pound, $143.92 avg/ea

USDA Choice Beef Whole Beef Tenderloin. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.

USDA Choice Beef Bone-In, Chuck Steak, Center Cut, $12.48 avg/ea

USDA Choice Beef Bone-In, Chuck Steak, Center Cut

Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz, $7.49

Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz

Meatloaf Beef-Pork-Veal, 1 pound, $6.49/lb

Selected from the service case

Certified Angus Beef, Chuck Shoulder For Stew, $9.09 avg/ea

Certified Angus Beef, Chuck Shoulder For Stew

USDA Choice, Boneless Beef Sirloin Tip Roast, $14.60 avg/ea

USDA Choice, Boneless Beef Sirloin Tip Roast

USDA Choice Beef Round Stew Meat, $6.49 avg/ea

USDA Choice Beef Round Stew Meat

Certified Angus Prime, Beef For Stir Fry, $8.49 avg/ea

Certified Angus Prime, Beef For Stir Fry

Certified Angus Beef, Boneless Chuck Roast, $16.85 avg/ea

Certified Angus Beef, Boneless Chuck Roast

Certified Angus Prime Beef, Boneless Chuck Stew., $8.99 avg/ea

Certified Angus Prime Beef, Boneless Chuck Stew.

Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $48.97 avg/ea

Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.