Velveeta Shell Pasta & Cheese Sauce, 12 oz
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Part-Skim Milk, Whey Protein Concentrate, Milk Protein Concentrate, Maltodextrin, Sodium Phosphate, Salt, Canola Oil, Milk, Contains less than 2% of Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Artificial Color, Milkfat, Cheese Culture, Oleoresin Paprika [Color], Natural Flavor, Enzymes, Annatto Extract [Color], Vitamin A Palmitate)340cal
4.5g
5g
960mg
Nutrition Facts
Calories
Total Fat4.5g6 %
Cholesterol15mg4 %
Sodium960mg42 %
Total Carbohydrate57g21 %
Protein14g0 %
Vitamin D0μg0 %
Iron3.3mg20 %
Potassium250mg6 %
Product Detail
Per serving this product: Fat 4.5g Regular shells and cheese dinner: Fat 12g
Preparation & Usage
Directions 1. Boil 1½ qt. (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. Or until tender, stirring occasionally. 2. Drain pasta do not rinse. Return to pan. 3. Add cheese sauce mix well. Note: Do not overcook pasta.
Features
1/2 the fat of regular shells and cheese dinner
Made with 2% milk cheese
Ready in 10 minutes
Made with real cheese pouch inside
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Part-Skim Milk, Whey Protein Concentrate, Milk Protein Concentrate, Maltodextrin, Sodium Phosphate, Salt, Canola Oil, Milk, Contains less than 2% of Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Artificial Color, Milkfat, Cheese Culture, Oleoresin Paprika [Color], Natural Flavor, Enzymes, Annatto Extract [Color], Vitamin A Palmitate)340cal
4.5g
5g
960mg
Nutrition Facts
Calories
Total Fat4.5g6 %
Cholesterol15mg4 %
Sodium960mg42 %
Total Carbohydrate57g21 %
Protein14g0 %
Vitamin D0μg0 %
Iron3.3mg20 %
Potassium250mg6 %
Legal
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