Brand Information

Thank you for choosing our GoodCook® baking pan. GoodCook® products are tested in kitchens like yours because we understand the quality of bakeware you use is just as important as the quality of your ingredients. We trust you'll love the results you get from baking with our durable, GoodCook® nonstick bakeware.

Preparation & Usage

First use Remove label and sticker from the bottom of your new pan; wash the pan in warm soapy water. Rinse and towel dry. Use & cleanup • Always use potholders when handling hot bakeware. • This pan is safe for use with metal spatulas; however, avoid pressing down hard when using a metal spatula. • Do not use utensils with sharp edges, steel wool or abrasive scrubbers that may scratch the surface. • This pan is dishwasher safe; however, for best results, hand wash in warm soapy water. Rinse and towel dry. • Do not use bakeware on a cooking range. Tips for better baking results • Follow recipe instructions for greasing and flouring pan so that baked goods rise properly. • Vegetable cooking spray helps prevent baked goods from sticking but you may notice slight discoloration from the spray. This won't hurt the pan's performance. • Check for doneness at the shortest baking time to avoid overbaking.

Features

Diamond Textured Base for Even Airflow and Durability

Durable warp resistant

Professional Design straight sidewalls

Easy Find Pan Dimensions