Cabot Lowfat Plain Greek Yogurt, 2 lbs

Cabot Lowfat Plain Greek Yogurt, 2 lbs

$6.19
$0.19/oz
Gluten Free Gluten Free
No Artificial Ingredients No Artificial Ingredients
No Added Sugar No Added Sugar
No High Fructose Corn Syrup No High Fructose Corn Syrup
Diabetes Friendly Diabetes Friendly
Low Sodium Low Sodium
Kosher Certified Kosher
View Dietary & Lifestyle Guides

Ingredients

Pasteurized Milk, Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate, Vitamin D3
UPC: 00078354311516

130cal

Calories

3.5g

Total Fat

4g

Total Sugars

85mg

Sodium

Nutrition Facts

Per recommended serving 3/4 cup (170g)
serving size
170 gram
Amount Per Serving

Calories

130
% Daily Values *

Total Fat3.5g
4 %

Saturated Fat2g
10%
Trans Fat0g

Cholesterol25mg
8 %

Sodium85mg
4 %

Total Carbohydrate8g
3 %

Dietary Fiber0g
0%
Total Sugars4g
Added Sugars0g
0%

Protein16g
32 %

Vitamin D0.5μg
25 %

Calcium405mg
30%

Iron0mg
0 %

Potassium308mg
6 %

Vitamin A225μg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

From our co-operative of farm families since 1919

Product Detail

No artificial Growth Hormone The FDA has stated that there is no significant difference between milk from rbst-treated and untreated cows.

Preparation & Usage

Substitution Guide 1 Cup Sour Cream or Crème Fraîche = 1 cup Cabot Greek Yogurt 1 Cup Mayo = ⅓ cup mayo + ⅔ cup Cabot Greek Yogurt 1 Cup Butter = ½ cup butter + ¼ cup Cabot Greek Yogurt 1 Cup Oil = ⅓ cup oil + ⅔ cup Cabot Greek Yogurt 1 Cup Heavy Cream = ½ cup heavy cream + ½ cup Cabot Greek Yogurt 1 Cup Milk or Cream = 3/4 cup milk or cream + ¼ cup Cabot Greek Yogurt 1 Cup Buttermilk = ⅓ cup milk + 2/3 cup Cabot Greek Yogurt 1 Cup Ricotta Cheese = ½ cup ricotta cheese + ½ cup Cabot Greek Yogurt 8 Oz. Cream Cheese = 4 oz. cream cheese + ½ cup Cabot Greek Yogurt 8 Oz. Mascarpone = 4 oz. mascarpone + ½ cup Cabot Greek Yogurt

Features

16g Protein per Serving

2% Milkfat

Gluten-Free

Excellent Source of Protein, Vitamin D, Calcium

Grade A

Contains Live & Active Cultures

Kosher - Dairy

UPC: 00078354311516

Ingredients

Pasteurized Milk, Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate, Vitamin D3

130cal

Calories

3.5g

Total Fat

4g

Total Sugars

85mg

Sodium

Nutrition Facts

Per recommended serving 3/4 cup (170g)
serving size
170 gram
Amount Per Serving

Calories

130
% Daily Values *

Total Fat3.5g
4 %

Saturated Fat2g
10%
Trans Fat0g

Cholesterol25mg
8 %

Sodium85mg
4 %

Total Carbohydrate8g
3 %

Dietary Fiber0g
0%
Total Sugars4g
Added Sugars0g
0%

Protein16g
32 %

Vitamin D0.5μg
25 %

Calcium405mg
30%

Iron0mg
0 %

Potassium308mg
6 %

Vitamin A225μg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.