Betty Crocker Banana Chocolate Chip Muffin Tops Mix, 14.4 oz

Betty Crocker Banana Chocolate Chip Muffin Tops Mix, 14.4 oz

$3.99
$0.28/oz
No High Fructose Corn Syrup No High Fructose Corn Syrup
Kosher Certified Kosher
View Dietary & Lifestyle Guides

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Palm Oil, Contains 2% or less of: Modified Corn Starch, Water, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Starch, Salt, Mono and Diglycerides, Cocoa processed with Alkali, Cocoa, Nonfat Milk, Chocolate Liquor, Toasted Wheat Germ, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Citric Acid, Agar, Guar Gum, Polysorbate 60
UPC: 00016000186460

200cal

Calories

3.5g

Total Fat

24g

Total Sugars

230mg

Sodium

Nutrition Facts

Per recommended serving ¼ cup mix + topping (51g) makes 2 muffin tops Per mix & topping
serving size
51 gram
Amount Per Serving

Calories

200
% Daily Values *

Total Fat3.5g
5 %

Saturated Fat2g
10%
Trans Fat0g

Cholesterol0mg
0 %

Sodium230mg
10 %

Total Carbohydrate40g
15 %

Dietary Fiber1g
4%
Total Sugars24g
Added Sugars24g
49%

Protein2g
0 %

Calcium50mg
4%

Iron1.1mg
6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation & Usage

You will need: 1/4 cup water 1/4 cup vegetable oil 1 egg Instructions: 1. Heat Heat oven to 400°F (or 375°F for nonstick pan). Stir Muffin Top Mix, water, oil and egg in medium bowl just until blended (batter will be thick). 2. Drop Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 3. Bake Bake 10 to 13 minutes or until edges are golden brown. Immediately remove from cookie sheet. Cool completely bake before drizzling. 4. Squeeze Squeeze pouch of glaze about 15 seconds (do not microwave). Cut off tip of 1 corner of pouch. Drizzle glaze over muffin tops. Betty's Tip: For easy clean up use parchment paper. High Altitude (3500-6500 ft): No change.

Features

Naturally & Artificially Flavored

Makes 16 muffin tops

Kosher - Dairy

UPC: 00016000186460

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Palm Oil, Contains 2% or less of: Modified Corn Starch, Water, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Starch, Salt, Mono and Diglycerides, Cocoa processed with Alkali, Cocoa, Nonfat Milk, Chocolate Liquor, Toasted Wheat Germ, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Citric Acid, Agar, Guar Gum, Polysorbate 60

200cal

Calories

3.5g

Total Fat

24g

Total Sugars

230mg

Sodium

Nutrition Facts

Per recommended serving ¼ cup mix + topping (51g) makes 2 muffin tops Per mix & topping
serving size
51 gram
Amount Per Serving

Calories

200
% Daily Values *

Total Fat3.5g
5 %

Saturated Fat2g
10%
Trans Fat0g

Cholesterol0mg
0 %

Sodium230mg
10 %

Total Carbohydrate40g
15 %

Dietary Fiber1g
4%
Total Sugars24g
Added Sugars24g
49%

Protein2g
0 %

Calcium50mg
4%

Iron1.1mg
6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

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