Cabbage & Eggplant (9)

Green Cabbage, 1 ct, 3.5 pound, $3.47 avg/ea

Has a peppery flavor when eaten raw but when cooked becomes sweeter. Nicknamed king of cabbages.

Eggplant 1 ct, 1 pound, $1.79 avg/ea

Usually cooked before eaten has a mild flavor with slight acidity in it.

Eggplant White, 21 oz, $4.58 avg/ea

Eggplant Italian, 1 pound, $2.49/lb

Fresh Celery Cabbage, 2.5 pound, $1.40 avg/ea

Celery Cabbage

Fresh Express Shredded Red Cabbage, 8 oz, $2.49

Why We're so Fresh®nTo Guarantee Fresh Express Salads are Consistently, Deliciously Fresh®, We:n• Cool Our Salads within Hours of Harvest and Keep them Chilled from Field to Store.n• Thoroughly Rinse and Gently Dry; then Seal them in Our Keep-Crisp Bag to Maintain Freshness.n• Deliver Fresh Salads Daily.nnFruits & veggies more matters®

Organic Eggplant, 1 ct, 21 oz, $3.92 avg/ea

Usually cooked before eaten has a mild flavor with slight acidity in it.

Red Cabbage, 3 pound, $3.87 avg/ea

Dark reddish-purple leaves with a deep earthier flavor to it making it a great addition in salad mixes.

Savoy Cabbage, 3 pound, $4.47 avg/ea

Beautifully green cabbage with a mildly earthy flavor that's leaves are tender even when raw.