PhillyBBQChickenSheetPanSliders

This recipe brings together the classic Philly flavors with a tangy BBQ twist! Juicy chicken, BBQ sauce, sautéed peppers, & melted cheese are layered making them a crowd pleasing easy recipe!

Recipe - ShopRite of Sparta

Prep Time20 Minutes

Servings12

Cook Time20 Minutes

Calories118

Ingredients

2 tablespoons unsalted butter, divided

1/2 medium green bell pepper, chopped

1/2 medium yellow onion, sliced

1 1/2 cups shredded skinless rotisserie chicken breast meat

1/2 cup barbeque sauce

1 package (12 count) original Hawaiian sweet rolls, split horizontally

6 slices provolone cheese, halved

Directions

1. Preheat oven to 350°; line rimmed baking pan with parchment paper. In large skillet, heat 1 tablespoon butter over medium heat. Add pepper and onion; cook and stir 5 minutes or until tender

2. In medium bowl, stir chicken and sauce. Makes about 1 1/2 cups.

3. Place bottom halves of rolls on prepared pan; top with chicken mixture, onion mixture, cheese and top halves of rolls. Brush tops of sliders with remaining 1 tablespoon butter; tightly cover pan with foil.

4. Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes or until tops of sliders are lightly browned. Makes 12 sliders.

Nutritional Information

10 g Total fat
3 g Saturated fat
32 mg Cholesterol
211 mg Sodium
9 g Carbohydrates
6 g Sugars
6 g Added sugars
9 g Protein

20 minutes

Prep Time

20 minutes

Cook Time

Servings

118

Calories

Shop Ingredients

Makes 12 servings

2 tablespoons unsalted butter, divided

Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz

Add Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz to Favorites.Add Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz to Favorites.

$4.29$4.29/lb

1/2 medium green bell pepper, chopped

Green Bell Pepper, 1 ct, 6 oz

Add Green Bell Pepper, 1 ct, 6 oz to Favorites.Add Green Bell Pepper, 1 ct, 6 oz to Favorites.

$0.93 avg/ea$0.16/oz

1/2 medium yellow onion, sliced

Medium Yellow Onion

Add Medium Yellow Onion to Favorites.Add Medium Yellow Onion to Favorites.

$1.24 avg/ea$0.99/lb

1 1/2 cups shredded skinless rotisserie chicken breast meat

Whole Rotisserie Chicken - Sold Hot

Add Whole Rotisserie Chicken - Sold Hot to Favorites.Add Whole Rotisserie Chicken - Sold Hot to Favorites.

$7.99$0.24/oz

1/2 cup barbeque sauce

Rib Rack Hatch Chile BBQ Sauce, 19 oz

Add Rib Rack Hatch Chile BBQ Sauce, 19 oz to Favorites.Add Rib Rack Hatch Chile BBQ Sauce, 19 oz to Favorites.

$5.49$0.29/oz

1 package (12 count) original Hawaiian sweet rolls, split horizontally

King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz

Add King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz to Favorites.Add King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz to Favorites.

$4.49$0.37/oz

6 slices provolone cheese, halved

Black Bear Provolone Cheese

Add Black Bear Provolone Cheese to Favorites.Add Black Bear Provolone Cheese to Favorites.

$5.99/lb$5.99/lb

Nutritional Information

10 g Total fat
3 g Saturated fat
32 mg Cholesterol
211 mg Sodium
9 g Carbohydrates
6 g Sugars
6 g Added sugars
9 g Protein

Directions

1. Preheat oven to 350°; line rimmed baking pan with parchment paper. In large skillet, heat 1 tablespoon butter over medium heat. Add pepper and onion; cook and stir 5 minutes or until tender

2. In medium bowl, stir chicken and sauce. Makes about 1 1/2 cups.

4. Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes or until tops of sliders are lightly browned. Makes 12 sliders.