D'Artagnan Duck Leg Confit, 5 oz
Ingredients
Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices470cal
37g
0g
740mg
Nutrition Facts
Calories
Total Fat37g47 %
Cholesterol145mg48 %
Sodium740mg32 %
Total Carbohydrate1g0 %
Protein34g0 %
Vitamin D0μg0 %
Iron3mg15 %
Potassium55mg2 %
Brand Information
Protectors of excellence™ Revered by 4 star restaurant chefs Also try our chicken confit
Product Detail
Confit is a french term referring to a method of cooking and preserving meats - developed long before the days of refrigeration. We follow the traditional recipe for our Duck Leg Confit - marinating duck legs overnight with garlic and spices, then slowly stewing them in their own juices until succulent and tender.
Preparation & Usage
Ready to heat & serve Serving suggestions: Reheat on the grill, under the broiler or in a skillet. Debone & shred the meat for salads, ravioli fillings, duck burritos or for a delicious hors d'oeuvre fill pre-cooked mini pastry cups.
Features
Fully cooked
Ingredients
Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices470cal
37g
0g
740mg
Nutrition Facts
Calories
Total Fat37g47 %
Cholesterol145mg48 %
Sodium740mg32 %
Total Carbohydrate1g0 %
Protein34g0 %
Vitamin D0μg0 %
Iron3mg15 %
Potassium55mg2 %
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