Real Good Foods Creamy Poblano Chicken Enchiladas, 2 count, 8 oz
Description
Made with Chunks of Chicken Breast with Rib Meat, Creamy Poblano Sauce & Monterey Jack Cheese Rolled into a Flour Tortilla 10g Net Carbs* *Counting Carbs? Net Carb Count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the Total Carbs since it minimally impacts blood sugar. Total Carbs 26g - Total Fiber 16g = Net Carbs 10gIngredients
Flour Tortilla (Modified Wheat Starch, Water, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [May Contain Soybean and/or Palm Oils], Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate], Salt, Calcium Propionate, Mono-Diglycerides, Fumaric Acid, Guar Gum, Yeast, Enzymes, Dough Conditioner, Natural Flavors); Chicken Breast with Rib Meat; Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes); Sour Cream (Cultured Cream); Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Red & Green Jalapeño Peppers, Salt, Enzymes); Heavy Cream; Jalapeño; Water; Pasteurized Lime Juice; Cilantro; Poblano Pepper; Garlic; Sea Salt; Whole Egg;<450kcal
<32g
<3g
<860mg
Nutrition Facts
Calories
Total Fat<32g41 %
Cholesterol<115mg38 %
Sodium<860mg37 %
Total Carbohydrate<26g9 %
Protein<29g0 %
Vitamin D<0.3μg2 %
Iron<0.7mg4 %
Potassium<290mg6 %
Description
Made with Chunks of Chicken Breast with Rib Meat, Creamy Poblano Sauce & Monterey Jack Cheese Rolled into a Flour Tortilla 10g Net Carbs* *Counting Carbs? Net Carb Count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the Total Carbs since it minimally impacts blood sugar. Total Carbs 26g - Total Fiber 16g = Net Carbs 10gLegal
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