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Boar's Head Traditional Pepperoni 6.5 oz, $5.99
A rich blend of pork, beef, pepper and spices cured in an edible natural casing according to traditional methods. An Italian classic with a bold flavor.
Boar's Head Charcuterie Trio: Uncured Genoa Salami, Prosciutto Riserva Stradolce & Uncured Sopressata, 6 oz, $9.99
No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder
Boar's Head Superiore Uncured Sopressata, 9 oz, $10.99
No Nitrates or Nitrites Added Except for those Naturally Occurring in Sea Salt and Celery Powder. A Unique Blend of Coarsely Chopped, Hand-Trimmed Pork and Traditional Seasonings Aged a Minimum of 16 Days to Achieve Peak Flavor a Bold, Rich Taste that is a Timeless Italian Classic.
Boar's Head Uncured Piccante Sopressata 9 oz, $10.99
No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder A spicy blend of hand-trimmed cuts of pork with zesty spices aged a minimum of 16 days for a piquant take on a southern Italian favorite.
Boars Head Uncured Genoa Salame 9 oz, $10.99
No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder. A bold blend of pork, garlic and pepper authentic to the classic cuisine of northern italy. Aged a minimum of 16 days in the traditional Italian style to produce a uniquely rich flavor.
Boar's Head Uncured Spanish Style Chorizo 8 oz, $9.99
No nitrates or nitrites added* *Except for those naturally occurring in sea salt and celery powder. A spanish style pork sausage that is spiced with paprika and aged a minimum of 16 days
Boar's Head Charcuterie Duet: Hard Salami & Smoked Gouda Cheese, 6 oz, $6.99
Hard Salami Processed with Natural Smoke Flavor. BHA, BHT with Citric Acid Added to Protect Flavor