Filter Results
Search results
Gold's Fresh Grated Prepared Horseradish and Beets, 6 oz, $1.99
Gold's Fresh Grated Prepared Horseradish and Beets, 6 oz
Krinos Grape Leaves in Brine, 1 lb, $6.29
Krinos Grape Leaves in Brine, 1 lb Krinos Grape Leaves make a tender, easy-to-use wrapping for a variety of creative fillings, from rice and grains to meats and vegetables. In addition to wrapping foods, grape leaves can be used in salads or as a beautiful garnish for appetizer plates.
Musco Family Olive Co. Pearls Medium Pitted Ripe Olives, 6 oz, $1.99
100% grown and packed in sunny California Picked at the peak of freshness
Musco Family Olive Co. Pearls Small Pitted Ripe Olives, 6 oz, $1.99
100% grown and packed in sunny California Picked at the peak of freshness
Bono Spicy Italian Pitted Mix, 9.88 oz, $5.99
Spicy Italian Mix-Pitted, in oil Comprised of premium italian olives, this pitted Mix is seasoned with garlic and fennel and includes Calabrian peppers, world-renowned for their sweet and mildly spicy flavor.
Wholly Guacamole Spicy Minis Guacamole, 2 oz, 4 count, $4.99
Wholly Guacamole Spicy Minis Guacamole, 2 oz, 4 count Nuthin' but Goodness Oh How Yummy Get in My Tummy! Take Me with You! I Love to Travel Oh My Guac!!!
Maya Kaimal Everyday Dal Organic Green Split Pea + Spinach + Coconut, 10 oz, $4.19
Comforting green split peas enriched with spinach and coconut come together in this dal with a South Indian soul. Following my Grandmother's recipe, I add cumin and brown mustard seeds for toasty warmth.
Cento Marinated Portobello Mushrooms with Roasted Red Peppers, 12 oz, $5.99
Cento Marinated Portobello Mushrooms with Roasted Red Peppers are marinated in the perfect all-natural blend of olive oil, vinegar, garlic, oregano and parsley. The robust flavor can be used in a variety of ways, including as a topping on a salad or sandwich, as an addition to pasta, or simply enjoyed as a side dish.
Boar's Head Fermented Sauerkraut 32 oz, $4.99
Using an old German recipe, Boar's Head Sauerkraut is aged authentically for a crisp, slightly tart, and altogether irresistible taste. It's a great topping for Boar's Head Frankfurters and a delightful side for our kielbasa and knockwurst; it cooks up wonderfully when used in a variety of recipes. Without a doubt... Boar's Head Sauerkraut.
Hengstenberg Bavarian Style Sauerkraut, 24 oz, $4.69
Mild Wine Sauerkraut.nnGermany's no.1 Sauerkraut*nSource: IRI retail panel, Germany 2016.