RIENZI Jumbo Shells 340 Pasta, 12 oz
Ingredients
Durum Wheat Semolina, Water188cal
1g
2g
0mg
Nutrition Facts
Calories
Total Fat1g0 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate39g13 %
Protein8g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium108mg3 %
Brand Information
Rienzi Farm from Our Farm to Your Table The Rienzi Tradition Our pasta is made from 100% high quality Italian durum wheat. In keeping with our family tradition, the wheat is carefully selected so that we may bring it directly from our fields to the American consumer for the enjoyment and health of the whole family. Whether it is prepared in a red sauce or white, the Rienzi tradition is to offer a premium quality product naturally rich in proteins. This is reconfirmed with every bite. We are firm in our belief that quality makes the difference.
Product Detail
Durum Wheat Semolina Pasta Produced with Bronze Die
Features
Made of premium quality semolina
Cooking time: 10/11 min
Kosher
Ingredients
Durum Wheat Semolina, Water188cal
1g
2g
0mg
Nutrition Facts
Calories
Total Fat1g0 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate39g13 %
Protein8g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium108mg3 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.