Preparation & Usage

Avoid sudden temperature changes, stovetop or broiler use

Features

Why bake in metal when you can bake in beautiful stoneware that not only does a great job, but it's also attractive for serving? The white ceramic looks classy and it pairs well with any dinnerware or serving pieces, whether it's a casual meal or a holiday dinner. This 9x5 inch loaf pan holds 1.3 quarts for baking sandwich bread, meatloaf, side dishes, and casseroles. The underside of the pan is left unglazed for even baking all across the bottom, so breads will be perfectly browned every time. The large side handles offer a sure, easy grip, even when wearing mitts. Meanwhile, the glazed interior has an attractive shine and is virtually nonstick, so baked goods will release easily and casseroles won't burn or stick. When there are leftovers, they can be stored right in the pan in the refrigerator or freezer, and leftovers can be reheated in the microwave. Maintenance is easy since it's dishwasher safe

Unglazed bottom for better browning--heats evenly across the entire surface for better pie crusts

Glazed ceramic interior--offers great nonstick properties and easier cleanup

Easy to hold large handles--safe to move around even with oven mitts

Ceramic stoneware retains heat--food cooks evenly at consistent temperatures and stays warm

Beautiful white finish--goes from oven directly to your dining table

Unglazed bottom for superior even baking

Oven to Table Stoneware

Microwave, Freezer, and Oven Safe