Daiya White Cheddar Style Deluxe Cheezy Mac, 10.6 oz
Ingredients
Brown Rice Pasta (Brown Rice, Rice Bran, Water), Filtered Water, Tapioca Flour, Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Salt, Pea Protein, Vegan Natural Flavors, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide Color (Naturally Occurring Mineral), OnionBrand Information
Also available in Cheddar Style, Alfredo Style, Four Cheeze Style with Herbs, and Meatless Bac'n & Cheddar Style Deluxe Cheezy Mac.
Product Detail
Deliciously dairy-free® Certified Plant Based® Rich and creamy white cheddar style cheeze sauce stirred into gluten-free brown rice pasta. Our White Cheddar Style Deluxe Cheezy Mac will leave you wanting more!
Preparation & Usage
Instructions Boil 2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally. Drain Return to saucepan, massage sauce packet to mic thoroughly. Squeeze Cheeze sauce over hot macaroni. Stir until blended. Makes 3 servings. Note: Do Not Overcooked Pasta.
Features
Improved Recipe
Dairy, Soy & Gluten Free
4g Protein per Serving
Good Source of Calcium per Serving
Suitable for Vegans
Kosher - Pareve
Ingredients
Brown Rice Pasta (Brown Rice, Rice Bran, Water), Filtered Water, Tapioca Flour, Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Salt, Pea Protein, Vegan Natural Flavors, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide Color (Naturally Occurring Mineral), OnionLegal
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