Bonanza Whole Grain Bread, 20.4 oz
Ingredients
Purest forms of Wheat Flour Enriched, Organic Whole, Filtered Water, Organic Whole Wheat Sourdough Starter, Honey, Yeast, SaltBrand Information
The history of Sam and his famous bakery America's favorite bakery man, Chef Sam Abdalla began his culinary career in 1989. It didn't take long for his creative enthusiasm for reinventing traditional American dishes to make a splash in New Jersey and eventually all across the United States. Ultimately creating over 40 varieties of bagel flavors, but probably best known for his creation of the popular "French Toast" and "Waffle" bagels in 1998. Never satisfied, Chef Sam continued to expand his culinary experience in 2013 with his completion of the intense pastry training at the esteemed International Culinary Institute (formally The French Culinary Institute). While studying past masters, Chef Sam always had his eye on the future. In 2014, America's favorite bagel-man made his New York debut, as owner and head chef of "The Corner Cafe" on West 24th Street and the Avenue of The Americas in Chelsea. Even after 25 years, Chef Sam's creative enthusiasm has only grown, and his commitment to reshaping our food experience with every bite remains unwavering. He says, "The magic and secret baking the Best Breads and Bagels has inspired me to bring back America's traditional comfort food in a big way." Over the years, many have used modern technology and ingredients to make their breads and bagels. Forgoing taste in order to save time and money. Not Chef Sam! "There are no shortcuts in making great bagels," according to Sam, "the dough must be hand-rolled, and baked in order to achieve the best!" Sam's breads and bagels factory bagel Bonanza bakes, prepares, and delivers fresh breads and bagels daily to stores and markets all over the Tri-State area. All of Sam's breads and bagels are baked by experienced bakers and with the expectation of nothing less than perfection and highest quality. Wholesomeness. Goodness. Freshness.
Product Detail
Calorie Breakdown: Carbohydrate 72% Fat 14% Protein 14%
Features
All natural handmade
No High Fructose Corn Syrup
No Artificial Flavors
Trans Fat Free
No Cholesterol
No artificial sweeteeners
Cakes & Pastries - Dairy
Breads & Rolls - Parve
Ingredients
Purest forms of Wheat Flour Enriched, Organic Whole, Filtered Water, Organic Whole Wheat Sourdough Starter, Honey, Yeast, SaltLegal
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