


Protein Taco Dip
Recipe - ShopRite of Chester Plaza, NY

Protein Taco Dip
0
Servings8
0Calories227
Ingredients
2 cans (15.5 ounces each) low sodium pinto beans, drained and rinsed
1 can (18.5 ounces) Southwest style black bean soup
1 1/2 cups low-fat cottage cheese
2 teaspoons taco seasoning
3/4 cup chunky medium salsa
3/4 cup shredded medium Cheddar cheese
3/4 cup shredded iceberg lettuce
3/4 cup diced Roma tomatoes
1/2 cup drained sliced pickled jalapeños
1/4 cup thinly sliced green onions
1/2 cup plain nonfat Greek yogurt
Mini bell peppers and/or pork rinds for serving (optional)
Directions
- In blender, purée beans and soup. Makes about 3 cups bean mixture.
- In blender, purée cottage cheese, yogurt and seasoning. Makes about 2 cups cottage cheese mixture.
- In 8-inch square or 2-quart serving dish, layer bean mixture, cottage cheese mixture, salsa, Cheddar cheese, lettuce, tomatoes, jalapeños and onions. Makes about 8 cups dip.
- Serve dip with mini bell peppers and/or pork rinds, if desired.
0 minutes
Prep Time
0 minutes
Cook Time
8
Servings
227
Calories
Shop Ingredients
Makes 8 servings
Wholesome Pantry Organic Pinto Beans, 15.5 oz
$1.49$0.10/oz
Progresso Southwest-Style Black Bean Soup, 18.5 oz
Spend $15+, Save $5 Online with General Mills!
$3.99$0.22/oz
With Price Plus Club Card
Daisy Low Fat Cottage Cheese, 24 oz
$4.99$0.21/oz
Bowl & Basket Taco Seasoning, 2.25 oz
$1.99$0.88/oz
Product match not available
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 8 oz
$1.99$0.25/oz
Iceberg Lettuce, 1 each
$1.99
Roma Tomato
$0.56 avg/ea$1.49/lb
La Morena Pickled Jalapeño Peppers, 28.2 oz
$3.99$0.15/oz
Scallions - Green, 1 each
$0.99
Bowl & Basket Plain Greek Nonfat Yogurt, 32 oz
$4.79$0.15/oz
Product match not available
Directions
- In blender, purée beans and soup. Makes about 3 cups bean mixture.
- In blender, purée cottage cheese, yogurt and seasoning. Makes about 2 cups cottage cheese mixture.
- In 8-inch square or 2-quart serving dish, layer bean mixture, cottage cheese mixture, salsa, Cheddar cheese, lettuce, tomatoes, jalapeños and onions. Makes about 8 cups dip.
- Serve dip with mini bell peppers and/or pork rinds, if desired.