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Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb, $2.69
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb, $2.69
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Indian Head Enriched Old Fashioned Stone Ground Yellow Corn Meal, 32 oz, $1.99
Indian Head Enriched Yellow Corn Meal is ground - slowly - on old fashioned stone buhrs from whole kernels of plump yellow corn. It is never overheated. The heart or ''germ'' of the corn, so rich and wholesome in natural oils and vitamins, is ground right into your meal so that it retains all of its full flavor-goodness.
Pillsbury Best All Purpose Flour, 5 lb, $4.49
Glad You Asked!nWhat is Bleached All Purpose Flour?nPillsbury Best® All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour.nnIf my recipe calls for sifting, do I need to sift?nNo! Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring.nnWhat flours can I substitute with All Purpose Flour?nAll Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Rising Flour, simply add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe.nnHow many cups per pound of flour?nThere are about 3 1/2 cups of flour in 1 pound.
Pearl Milling Company Flour, $4.99
Corn meal is at the heart of traditional American dishes like cornbread and fried chicken. Made with enriched and degerminated white corn meal, our Pearl Milling Company White Corn Meal can help you bring goodness to your family's dinner table. Made with enriched and degerminated white corn meal, you can use it in your favorite cornbread and biscuit recipes or as a crispy coating for poultry and fish.
Indian Head Enriched Old Fashioned Stone Ground White Corn Meal, 32 oz, $1.99
Indian Head Enriched White Corn Meal is ground - slowly - on old fashioned stone buhrs, from whole kernels of plump white corn. It is never overheated. The heart or ''germ'' of the corn, so rich and wholesome in natural oils and vitamins, is ground right into your meal so that it retains all of its full flavor-goodness.
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 32 oz, $1.79
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 32 oz
King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lbs, $9.29
Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible. For classic robust whole wheat flavor, with all the nutritional benefits of a whole-grain flour, King Arthur Premium whole wheat flour—America's top-selling whole wheat flour—simply can't be beat. This flour, in both regular and organic versions, is ideal for all your recipes calling for whole wheat. For those who embrace whole wheat, with its rich flavor and dark color, this flour is the perfect choice.
Swans Down Enriched Bleached Cake Flour, 32 oz, $4.99
Same Great Cake FlournFor over 100 years, bakers have preferred Swans Down Cake Flour. That's because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that it's 27 times finer than all-purpose flour. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs.nnUsing Swans Down® Cake Flour in Place of All-Purpose FlournFor each cup of all-purpose flour in a recipe, you may substitute 1 cup plus 2 tablespoons of Swans Down cake flour.nSwans Down Cake flour can be used in recipes for all kinds of cakes, cupcakes, muffins, biscuits, shortcakes, and coffee cakes, as well as cookies, brownies, pancakes, and waffles.
Pillsbury Best All Purpose Flour, 32 oz, $2.79
Glad You Asked!nWhat is Bleached All Purpose Flour?nPillsbury Best™ All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour.nnWhat is the best way to store All Purpose Flour?nStore flour in an airtight container in a cool place (75°F or cooler) away from heat For maximum shell life, flour may be stored in refrigerator or freezer. nnIf my recipe calls for sifting, do I need to sift?nNo! Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring.nnWhat flours can I substitute with All Purpose Flour?nAll Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for self rising flour, simply add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe.nnHow many cups per pound of flour?nThere are about 3 1/2 cups of flour in 1 pound.
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, $1.79
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
All-Purpose Flour 8/5#, $6.29
Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs. Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.
Pillsbury Best Enriched Bread Flour, 5 lb, $5.79
Glad You Asked!nWhat is Bread Flour? nPillsbury Best™ Bread Flour is made from a blend of hard wheats and contains a higher percentage of protein than regular all purpose flour.nnHow can I use bread flour?nBread flour is ideal for bread baking. It can be directly substituted for all purpose flour in yeast bread recipes. With this substitution, you should knead the dough about 10 minutes, let it rest 15 minutes before shaping and allow for a longer rise time. Pillsbury Best Bread Flour combines well with whole wheat and rye flour. Up to half of the bread flour in a recipe can be replaced with whole wheat or rye flour.nnHow many cups per pound of flour?nThere are about 4 cups of flour in 1 pound.
Gold Medal Unbleached All Purpose Flour, 5 lb, $4.79
Your Kitchen Rules When to Use It For the baker who's looking for a flour that's closer to the natural state of the wheat, unbleached all purpose flour is milled without the additional bleaching process. It has a creamy color to it, and can be used to enhance any recipe that calls for all purpose flour.
Heckers Unbleached Forever! All Purpose Flour, 5 lb, $4.69
Heckers Flour Factsn➧ Heckers resembles a European style winter patent flour making it perfect for any recipe from artisan yeast breads to cookies.n➧ Heckers Flour can be used in Any recipe calling for all purpose flour.n➧ For all of your recipes calling for whole wheat, look for Heckers Stone Ground Whole Wheat Flour in our convenient 2-lb bag.
Bob's Red Mill White Rice Flour, 24 oz, $4.49
Ground to a fine consistency on cool and slow turning stone-buhr millstones.nnWhite Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on traditional millstones to produce a fine, light texture that offers maximum versatility. Use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.
Softasilk Bleached Enriched Cake Flour 26 oz, $4.29
Why Use Cake Flour?n• Softasilk® Cake Flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk Cake Flour makes special cakes!nn• Softasilk® Cake Flour is pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife.n• To Substitute Softasilk Cake Flour for All-Purpose Flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe.n• There are approximately 6 cups of flour in this 26 oz. box.
Indian Head Enriched Stone Ground Self-Rising White Corn Meal Mix, 32 oz, $1.99
Indian Head Enriched Stone Ground Self-Rising White Corn Meal Mix is ground - slowly - on old fashioned stone buhrs, from whole kernels of plump white corn. This means you'll get full flavor-goodness in your baking, from the rich wholesome ''heart'' of the corn, with all its natural oil and vitamins, ground right into the meal.nnBaking powder, salt and a little flour are already added in just the right amounts to save you the time and trouble of measuring and mixing - and to give you better and more uniform results each time you bake.
Bob's Red Mill Almond Flour, 16 oz, $10.99
Almond Flour is simply skinless, blanched almonds that have been finely ground. Great for gluten free and paleo baking!nnUse in grain free and gluten free baking, or as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.nnReasons to Love Almond Flourn• Great for bakingn• Grain freen• Gluten freen• Paleo friendly
King Arthur Baking Company Gluten-Free Bread Flour, 32 oz, $10.49
Gluten-Free Wheat Starch This flour contains Gluten-Free Wheat Starch for the taste and texture of traditional bread.
King Arthur Baking Company Organic Unbleached Bread Flour, 5 lbs, $9.29
The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our 100% organic bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
