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Nature's Earthly Choice Organic Italian Pearled Farro, 14 oz, $4.39
Farro is one of the oldest grains cultivated by humans. Originally discovered in the fertile crescent of the Middle East, our Farro is now grown on small family farms in the Umbria region of central Italy. While Farro is a good source of both protein and fiber, what really sets this grain apart is its broad variety of uses. Farro is a softer grain, with a rice-like texture that absorbs the flavor of whatever it is cooked with, making it perfect for almost any meal: a hot breakfast cereal, a hearty soup, a zesty side dish, and everything in between. Just add your favorite fruit, vegetables and seasoning and enjoy! And because our Farro is pearled (which removes the outer husk), it cooks in just minutes.
RiceSelect White Quinoa, Gluten-Free, 22 oz, $10.49
Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect White Quinoa! If you're merely using quinoa as a rice substitute, you're missing out on worlds of culinary potential. Quinoa's unmistakable chewiness, subtle flavor profile, and ease of preparation make it a great addition to bold ingredients and experimental cooking techniques. Prepare it as a filling and protein-packed layer for salads and bowls (both sweet & savory), stuffings, or to sauté with vegetables. White Quinoa is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Quinoa is available in two other varieties: Red Quinoa & Tri-Color Quinoa. For your convenience, our RiceSelect White Quinoa is Non-GMO Project Verified, Certified Gluten Free, Certified Kosher by Star K, and packaged in a 22oz 100% recyclable, BPA-free jar.
Kitchen & Love Quinoa Quick Cup with Basil Pesto, 7.9 oz, $3.49
Kitchen & Love Quinoa Quick Cup with Basil Pesto, 7.9 oz Enjoy Anywhere On the Go, at Work, on a Plane, as a Side Dish Life can get busy at times. That's why our gluten free Quinoa Cups are convenient for anyone on the go. They're fully cooked and ready-to-eat. Just mix the sauce and quinoa together using the spoon provided to enjoy a great-tasting, quick cup. Mix it up and enjoy our quick cups as a lunch, snack or side dish. Have fun and add your own favorite ingredients such as proteins, vegetables and nuts.
Near East Roasted Red Pepper & Basil Quinoa & Brown Rice Blend, 4.9 oz, $3.29
This quick and easy to use dish combines a blend of quinoa and brown rice with red bell peppers and basil.
Bob's Red Mill Red Bulgur, 24 oz, $4.49
Bulgur is made from hard red wheat that has been parboiled, dried, and cracked. Use in Tabbouleh, salads, and pilafs.nnThe Traditional Grain of the Middle Eastn• Great in pilaf, porridge and grain bowlsn• The main ingredient in tabboulehn• Quick-cooking whole grain
Jasberry Original Organic Superfood Rice, 7.05 oz, $4.19
Make the Delicious, Nutritious Swap to Superfood Rice Big change starts with a tiny grain of rice 25% less water 50% less seeds Higher earnings for farmers
Kitchen & Love Quinoa Quick Cup with Spicy Jalapeño & Roasted Pepper, 7.9 oz, $3.49
Kitchen & Love Quinoa Quick Cup with Spicy Jalapeño & Roasted Pepper, 7.9 oz Enjoy Anywhere On the Go, at Work, on a Plane, as a Side Dish Life can get busy at times. That's why our gluten free Quinoa Cups are convenient for anyone on the go. They're fully cooked and ready-to-eat. Just mix the sauce and quinoa together using the spoon provided to enjoy a great-tasting, quick cup. Mix it up and enjoy our quick cups as a lunch, snack or side dish. Have fun and add your own favorite ingredients such as proteins, vegetables and nuts.
Carrington Farms Organic Chia Seeds, 14 oz, $6.99
Carrington Farms Organic Chia Seeds, 14 oz 2.2g Omega-3s* + 4g Fiber** *(ALA) Essential Fatty Acids **Contains 4g of Total Fat per Serving Power Up Your Day These mighty seeds have long been prized by Aztec warriors for their benefits. They're an easy way to get plant-based nutrition like Alpha-Linolenic Acid (ALA), an omega-3 fatty acid. Our premium chia seeds are also a good source of magnesium and fiber (contains 4g of total fat per serving). Now that's power-packed!
Bob's Red Mill Organic Farro, 24 oz, $6.79
The Traditional Grain of The Mediterraneann• A hearty grain with a chewy texture and rich, nutty flavorn• Excellent in soups, casseroles, salads and pilafsn• Good source of fiber
Bob's Red Mill Grains-of-Discovery Organic Whole Grain Red Quinoa, 13 oz, $6.29
Our Organic Red Quinoa is as delicious as it is gorgeous! The nutty flavor, fluffy, crunchy texture and dramatic color of this quinoa is a wonderful addition to a gluten free diet and can be used in salads, soups, baked goods and more.
Bob's Red Mill Organic Tri-color Quinoa, 13 oz, $6.29
Bob's Red Mill Organic Tricolor Quinoa is a beautiful mixture of whole grain white, red, and black quinoa. Use it as a side dish, in soups, salads, pilafs, or homemade granola bars! Quinoa is a complete protein, offering the amino acids essential to life. Our quinoa has been rinsed and air-dried to remove the naturally-occuring bitter saponins.nnDear Friends,nMy lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures—the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery®, and I've brought their stories home to share with you. of quinoa...Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery®.
Bob's Red Mill Organic White Quinoa, 13 oz, $6.29
Bob's Red Mill Organic Whole Grain Quinoa is gluten free, organic, whole grain, and offers complete protein and numerous minerals. It's ready to eat in just about 30 minutes. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Vigo Organic Tri-Color Quinoa, 12 oz, $5.99
Quinoa (pronounced keen-wa), an ancient food of the Incan civilization, has been referred to throughout history as the "Mother seed". Often described as a grain, it is actually the seed of a certain plant in the same family as beets, chard and spinach. It was a staple of the people of the mountainous Andes regions of Bolivia, Peru and Chile for over 5,000 years. Quinoa was so important to the natives they thought of it as a sacred food. When the Spanish conquistadors invaded South America, they destroyed much of the quinoa crops in an effort to defeat and control the indigenous people. The crops were nearly wiped out but have slowly been restored over time. Although once only eaten in South America, its versatility and healthful attributes have made it increasingly popular in the U.S. Vigo premium Tri-Color Quinoa is light, delicate and somewhat nutlike in taste. It cooks up fluffy and adds texture and crunchiness to dishes. Not only high in protein, it includes many essential amino acids. Quinoa is versatile and can easily be used in place of other grains in most recipes including sweetened porridge for breakfast, in salads or in rich stews or soups with meats and vegetables. No wonder it is considered by many to be the perfect food.
Bob's Red Mill Whole Grain Millet, 28 oz, $3.99
Whole grain millet has a mild, sweet flavor and quick cooking time.nnThe Traditional Grain of Asian• Has a mild, sweet flavor and quick cooking timen• Unique alternative to rice in salads, pilafs and stir friesn• Add uncooked millet to bread for extra crunch
DeLallo Instant Polenta, 9.2 oz, $3.99
This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine—from the classic, warm and creamy porridge with Parmigiano-Reggiano to a myriad of savory appetizers. When left to cool, polenta sets and becomes a sliceable dish to grill, fry or top with sauces.
Alessi Premium Butternut Squash & Kale Farro, 7 oz, $2.49
Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Butternut Squash & Kale begins with delicious, nutty flavored, whole grain farro. To the farro, we add the sweet, pumpkin-like taste of winter butternut squash and pair it with the nutritional powerhouse, kale. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.
Alessi Premium Porcini Mushroom Farro, 7 oz, $2.49
Farro, known as the “Mother of all wheat” was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Porcini Mushrooms begins with delicious, nutty flavored, whole grain farro. To the farro, we add highly prized, aromatic porcini mushrooms. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.
Alessi Premium Risotto with Cheese and Black Pepper and Italian Arborio Rice, 6.5 oz, $2.49
Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as ''risotto.'' Rich, creamy risotto is one of Northern Italy's gastronomic delights.nnThe key ingredient in authentic risotto is the short, thick grained rice known as Arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared ''al dente'' which means tender yet firm to the bite.nnAlessi Risotto Cacio e Pepe delivers a spoon full of flavor with every bite. The rich, creamy risotto serves well as a compliment to most meals, especially chicken, beef or pork. Hailing from the area of Rome, and literally translated in dialect, this ''cheese (Cacio) and pepper (Pepe)'' mix well with arborio to create a blend of flavors inspired by Italy itself.
Alessi Premium Risotto with Cheese and Broccolini and Italian Arborio Rice, 6.5 oz, $2.49
Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as "risotto." Rich, creamy risotto is one of Northern Italy's gastronomic delights. The key ingredient in authentic risotto is the short, thick grained rice known as arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared "al dente" which means tender yet firm to the bite. Alessi risotto con broccolini delivers a spoon full of flavor with every bite. The rich, creamy risotto serves well as a compliment to most meals, especially chicken or pork. The broccoli and cheese mix well with the risotto to create a blend of flavors inspired by Italy itself.
Bob's Red Mill Wheat Bran, 8 oz, $2.29
Fiber, Vitamins, Minerals, and other health enhancing plant substances.nnWheat bran is the fiber-rich outer layer of the wheat berry, but it's much more than an excellent source of fiber. Enjoy its nutty flavor in baked goods like muffins, quick breads, cookies and pancakes, or sprinkle on casseroles and cobblers before baking.
Goya Red Bell Peppers, Peas and Garlic Quinoa Blend, 6 oz, $3.19
White and Red Quinoa with Brown Rice Taste how delicious a healthy side dish can be with Goya® Quinoa Blend with Roasted Red Peppers, Peas and Garlic. Quinoa has been cultivated for thousands of years in the Andean region of South America where it is known as the "Mother Grain" for its big nutritional benefits. Here both whole grain red and white quinoa mix with whole grain brown rice, sweet roasted red peppers, savory garlic and flavorful peas for an easy, tasty, vegetarian dish. With Goya®, adding whole grains to your diet has never been so delicious!
Kitchen & Love Quinoa Quick Cup with Artichoke & Roasted Pepper, 7.9 oz, $3.49
Kitchen & Love Quinoa Quick Cup with Artichoke & Roasted Pepper, 7.9 oz Enjoy Anywhere On the Go, at Work, on a Plane, as a Side Dish Life can get busy at times. That's why our gluten free Quinoa Cups are convenient for anyone on the go. They're fully cooked and ready-to-eat. Just mix the sauce and quinoa together using the spoon provided to enjoy a great-tasting, quick cup. Mix it up and enjoy our quick cups as a lunch, snack or side dish. Have fun and add your own favorite ingredients such as proteins, vegetables and nuts.
Kitchen & Love Quinoa Quick Cup with Mango & Roasted Pepper, 7.9 oz, $3.49
Kitchen & Love Quinoa Quick Cup with Mango & Roasted Pepper, 7.9 oz Enjoy Anywhere On the Go, at Work, on a Plane, as a Side Dish Life can get busy at times. That's why our gluten free Quinoa Cups are convenient for anyone on the go. They're fully cooked and ready-to-eat. Just mix the sauce and quinoa together using the spoon provided to enjoy a great-tasting, quick cup. Mix it up and enjoy our quick cups as a lunch, snack or side dish. Have fun and add your own favorite ingredients such as proteins, vegetables and nuts.
Near East Rosemary & Olive Oil Quinoa & Brown Rice Blend, 4.9 oz, $3.29
This quick and easy to use dish combines a blend of quinoa and brown rice with olive oil and rosemary.
