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Gourmet Garden Lightly Dried Chopped Chives, 0.35 oz, $4.99
Chives are so good, you'll want more than a sprinkle. Each convenient click ‘n stack bowl of Gourmet Garden Lightly Dried Chives contains a large bunch of fresh chives that have been lightly dried (just enough) and chopped. It's like having an herb garden at your fingertips! Because our chives are only lightly dried, it refreshes during cooking, giving you the closest taste, appearance and aroma to that of garden-fresh chives. Add them at the end of your cooking- to everything from eggs to baked potatoes and sour cream. Once opened and refrigerated, it lasts up to 4 weeks.
Gourmet Garden Lightly Dried Cilantro, 0.35 oz, $4.99
With Gourmet Garden Lightly Dried Cilantro, you will always have cilantro on hand for stirring into your favorite Mexican and Asian dishes. Each convenient click ‘n stack bowl contains an entire bunch of fresh cilantro that has been lightly dried (just enough) and chopped. Because our cilantro is only lightly dried, it refreshes during cooking, giving you the closest taste, appearance and aroma to that of just-picked-from-the-garden cilantro…without the wilt guilt. No prep necessary - it's ready to bring bright, zesty flavor to tacos, salsa, guacamole, curries, stir-fries and more. Once opened and refrigerated, it lasts up to 4 weeks.
Gourmet Garden Parsley Stir-In Paste, 4 oz, $4.99
Parsley - especially when it's Gourmet Garden Parsley Stir-In Paste - can be used for so much more than traditional garnish. Our paste is an easy way to add vibrant, aromatic flavor to poultry, seafood, eggs, potatoes and grains. No chopping needed, and no wilted herbs to discard! Parsley paste is at its best flavor, color and aroma when it reaches your family's table. Freshly picked bunches of parsley are washed, chopped and packaged in a convenient squeeze tube. All you need to do is stir into your favorite recipes for soups, pasta, marinades and more. Use 1 tablespoon of paste for 1 tablespoon of fresh parsley. Store refrigerated for weeks after opening.
