Reese Dutchman's Deluxe Onion Burger
Recipe - ShopRite of Poughkeepsie
Reese Dutchman's Deluxe Onion Burger
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 lb hamburger meat
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 egg
2 jars of Reese Specialty Food’s Original Caramelized Onions (split up in the burger, mayo, and on top)
¼ cup of mayonnaise
2 brioche buns
Butter lettuce
Sliced onions
2 slices of extra sharp cheddar cheese
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Schweid & Sons CAB The Signature Blend Sliders Ground Beef Burgers, 2.5 oz, 8 count
$11.99$0.60/oz
McCormick Garlic Sea Salt Adjustable Grinder, 1.58 oz
On Sale!
$2.79 was $3.49$1.77/oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz
Bowl & Basket Garlic Powder, 2.5 oz
On Sale! Limit 4
$0.99 was $1.19$0.40/oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$4.99$0.42 each
Reese Original Caramelized Onions, 7 oz
$5.99$0.86/oz
Hellmann's Real Mayonnaise Real Mayo 30 oz
$6.79$0.23/fl oz
Pepperidge Farm Farmhouse Brioche Buns, 6 count, 13.5 oz
$4.99$0.37/oz
Gotham Greens Baby Butterhead
$3.99$0.89/oz
Lender's Refrigerated Pre-Sliced Onion Bagel, 6 Bagels per Bag, 17.1 oz
$3.49$0.20/oz
Land O Lakes Extra Sharp Cheddar Cheese, 8 oz
$4.29$0.54/oz
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!