Air Fryer Steak Oscar Bites with Crab-Béarnaise DipAir Fryer Steak Oscar Bites with Crab-Béarnaise Dip
Air Fryer Steak Oscar Bites with Crab-Béarnaise Dip
Air Fryer Steak Oscar Bites with Crab-Béarnaise Dip
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Recipe - ShopRite of Poughkeepsie
Air Fryer Steak Oscar Bites with Crab-Béarnaise Dip
Air Fryer Steak Oscar Bites with Crab-Béarnaise Dip
Prep Time20 Minutes
Servings8
Cook Time14 Minutes
Ingredients
2 1/2 pounds boneless beef sirloin steaks, trimmed, cut into 1 1/2-inch chunks (about 32 pieces)
1 tablespoon olive oil
2 teaspoons steak seasoning
8 asparagus spears, ends trimmed and cut crosswise into quarters
32 (4-inch) wooden skewers
1 cup whole milk
1 packet (.9 ounces) béarnaise sauce mix
4 tablespoons unsalted butter
1/3 cup refrigerated or canned white or lump crabmeat, drained and picked through
2 teaspoons finely chopped fresh parsley
1 teaspoon fresh lemon zest
Directions

1. In small bowl, toss steaks, oil, seasoning and 1/2 teaspoon fresh ground black pepper; let stand 30 minutes.

2. Preheat 4- to 5-quart air fryer to 400° for 5 minutes. Thread 1 piece asparagus and 1 piece steak onto skewers. In 2 batches, air fry skewers 7 minutes or until internal temperature of steak reaches 135° for medium-rare. Makes 32 bites.

3. In small saucepot, heat milk to a simmer over medium-high heat; whisk in sauce mix and heat to a boil, whisking constantly. Stir in butter and crabmeat; reduce heat to low and stir constantly 1 minute or until slightly thickened. Remove from heat; stir in parsley and lemon zest. Makes about 1 1/2 cups sauce.

4. Serve skewers with sauce for dipping.

Nutritional Information

328 Calories

21g Fat

9g Saturated Fat

112mg Cholesterol

412mg Sodium

5g Carbohydrates

0g Fiber

2g Sugars

0g Added Sugars

27g Protein

20 minutes
Prep Time
14 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 1/2 pounds boneless beef sirloin steaks, trimmed, cut into 1 1/2-inch chunks (about 32 pieces)
USDA Choice Beef, Semi Boneless Chuck Steak
USDA Choice Beef, Semi Boneless Chuck Steak
$14.83 avg/ea$6.59/lb
1 tablespoon olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
2 teaspoons steak seasoning
McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning, 3.18 oz
McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning, 3.18 oz
On Sale!
$2.99 was $3.79$0.94/oz
8 asparagus spears, ends trimmed and cut crosswise into quarters
Reese All White Peeled Asparagus Spears, 11.6 oz
Reese All White Peeled Asparagus Spears, 11.6 oz
On Sale! Limit 4
$4.19 was $5.49$0.30/oz
32 (4-inch) wooden skewers
GoodCook Silver Bamboo Skewers 12-inch, 100 count
GoodCook Silver Bamboo Skewers 12-inch, 100 count
$2.99$0.03 each
1 cup whole milk
Bowl & Basket Whole Milk, half gallon
Bowl & Basket Whole Milk, half gallon
$3.09$6.18/gal
1 packet (.9 ounces) béarnaise sauce mix
Knorr Sauce Mix Bearnaise 0.9 oz
Knorr Sauce Mix Bearnaise 0.9 oz
$1.99$2.21/oz
4 tablespoons unsalted butter
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
On Sale!
$4.49 was $4.99$4.49/lb
1/3 cup refrigerated or canned white or lump crabmeat, drained and picked through
Bumble Bee Lump Crabmeat, 6 oz
Bumble Bee Lump Crabmeat, 6 oz
$6.49$1.08/oz
2 teaspoons finely chopped fresh parsley
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz
$0.99$3.96/oz
1 teaspoon fresh lemon zest
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.69

Nutritional Information

328 Calories

21g Fat

9g Saturated Fat

112mg Cholesterol

412mg Sodium

5g Carbohydrates

0g Fiber

2g Sugars

0g Added Sugars

27g Protein

Directions

1. In small bowl, toss steaks, oil, seasoning and 1/2 teaspoon fresh ground black pepper; let stand 30 minutes.

2. Preheat 4- to 5-quart air fryer to 400° for 5 minutes. Thread 1 piece asparagus and 1 piece steak onto skewers. In 2 batches, air fry skewers 7 minutes or until internal temperature of steak reaches 135° for medium-rare. Makes 32 bites.

3. In small saucepot, heat milk to a simmer over medium-high heat; whisk in sauce mix and heat to a boil, whisking constantly. Stir in butter and crabmeat; reduce heat to low and stir constantly 1 minute or until slightly thickened. Remove from heat; stir in parsley and lemon zest. Makes about 1 1/2 cups sauce.

4. Serve skewers with sauce for dipping.